Potato Poppers are like jalapeno poppers, but made with Creamer Potatoes! Great for game day or cookouts.
I’ve really enjoyed experimenting with Creamer potatoes as part of my partnership with The Little Potato Company. We’ve enjoyed some great grub as a result, like the Loaded Baked Potato Dip that my husband has been hinting about the last few weeks. If you haven’t tried it yet – you should! It’s definitely a recipe that is worth making again and again.
Although I’ll admit that we often just eat the potatoes as is (a little dab of butter and some salt – YUM!), sometimes you have to fancy things up a little. Like when you’re getting company – it’s nice to put a little extra effort into your meal. These Potato Poppers are just that. They take a little time (seriously, not a lot) to put together, but since they can be prepared ahead of time, they are perfect for entertaining. You can even heat them up on the barbecue, so they are perfect for summertime entertaining.
Potato Poppers are like jalapeno poppers, but made with Creamer Potatoes! Great for game day or cookouts. Place them on a disposable baking sheet, and you can heat them up on the barbecue!
Potato Poppers
Ingredients
Instructions
Notes
Disclosure: This recipe was developed as part of my ongoing partnership with Little Potato Company. All opinions expressed are completely my own.
Cindy @ Hun... What's for Dinner? says
These potato poppers look so good Jeanine. I think I’d gobble them all up!
Jeanine says
Thanks, Cindy! They didn’t last long here either. 😉
Stacey says
These look yummy! I’m also dairy free. Can I use the Dayia cheese?
Jeanine says
Thanks, Stacey! Absolutely, it shouldn’t be a problem.
Celeste says
What a fun idea! These look great.
Alyssa @ Simply Quinoa says
These sound absolutely delicious! I love this idea!
Sheena @ Tea and Biscuits says
They look great, perfect party food!
Paula says
These look fantastic!
Audrey @ Unconventional Baker says
My husband would be so jealous of your collaboration — he’d trade all my desserts for potato dishes, that’s for sure! 🙂 These look delish ♥
Rachel Edington says
Youhad me at potato! Yum!