This is a favorite of ours. We love grilled (or even pan-fried) asaparagus. This recipe is no exception. It’s simple, quick, and the salt gives it a really great flavor. You can add a clove of minced garlic if you so desire.
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Ingredients:
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste (we like to use course salt)
Directions:
1. Preheat grill for high heat.
2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Source: Allrecipes.com
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