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You are here: Home / Main Dishes / Barbecue / Grilled Salmon

Grilled Salmon

April 17, 2008 By Jeanine Friesen Leave a Comment

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THIS is the way I love my salmon grilled! Although I am also a fan of the classic lemon & dill on the cedar plank (will do that later this summer), I really like the way this tasted. I will definitely make this again!

 

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Ingredients:
1 1/2 lbs. salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/2 cup vegetable oil

Directions:
1. Season salmon fillets with lemon pepper, garlic powder & salt.
3. In a small bowl, stir together soy sauce, brown sugar, water & vegetable oil until sugar is dissolved. Place fish in a large resealable bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat
4. Lightly oil grill. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6-8 minutes per side, or until the fish flakes easily with a fork.

Source: AllRecipes.com

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Filed Under: Barbecue, Fish, Main Dishes

About Jeanine Friesen

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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