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You are here: Home / Main Dishes / Barbecue / Grilled Salmon

Grilled Salmon

April 17, 2008 By Jeanine Friesen Leave a Comment

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THIS is the way I love my salmon grilled! Although I am also a fan of the classic lemon & dill on the cedar plank (will do that later this summer), I really like the way this tasted. I will definitely make this again!

 

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Ingredients:
1 1/2 lbs. salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/2 cup vegetable oil

Directions:
1. Season salmon fillets with lemon pepper, garlic powder & salt.
3. In a small bowl, stir together soy sauce, brown sugar, water & vegetable oil until sugar is dissolved. Place fish in a large resealable bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat
4. Lightly oil grill. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6-8 minutes per side, or until the fish flakes easily with a fork.

Source: AllRecipes.com

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Filed Under: Barbecue, Fish, Main Dishes

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