Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
katie Apple&Spice says
May 19, 2013 at 8:06 am
Looks delicious! I used to make my own granola quite often but not done it for ages. This has reminded me I must make it again.
What are the green fruity bits in your granola?
Jeanine Friesen says
May 19, 2013 at 8:13 am
Homemade is always so good. 🙂 I use whatever I have on hand, very often adding sunflower seeds or pepitas too. The green bits are actually dried kiwi fruit.
Michelle @ My Gluten-free Kitchen says
May 21, 2013 at 10:40 pm
Jeanine, this looks delicious! Don’t you love when a good bed & breakfast will share their recipe with you? I have a few from one that we went to also.
I have a granola recipe on my blog, but it is very different from this one, so I’m looking forward to trying this one out to add to my rotation!
May 23, 2013 at 7:03 am
Thanks, Michelle. I don’t think I’ve ever made it EXACTLY the same twice in a row. lol Sometimes I have maple syrup, other times different nuts, dried fruit, seeds, etc. Never gets boring here!
Wendy Olinger says
July 30, 2015 at 1:43 pm
My daughter is even intolerant of gluten free oats… any suggestions to use for granola??
Your email address will not be published. Required fields are marked *