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You are here: Home / This & That / The Baking Beauties in the Media / Diagnosis: Delicious – Living Gluten-free to Treat Celiac Disease

Diagnosis: Delicious – Living Gluten-free to Treat Celiac Disease

May 15, 2013 By Jeanine Friesen 4 Comments

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Diagnosis: Delicious - Jeanine Friesen interviewed for Winnipeg Free Press

“Sufferer” – I wouldn’t really say I’m suffering, would you?

 

May is Celiac Awareness Month and to help put emphasis on this, I had the pleasure of being interviewed by Alison Gillmor of The Winnipeg Free Press, which is on new stands today (May 15, 2013). We talked about being diagnosed, what it was like to transition to a gluten-free life, and of course, food. I love the title she chose for the article, “Diagnosis: Delicious”, now only is it catchy, it’s true. When diagnosed with celiac disease, and autoimmune disease, eating gluten-free is our prescription, our way of treating celiac disease. And it can be a gratifying one too – it’s not all about dry, flavourless (and expensive) food. I’ve managed to live a pretty tasty life the last five years, and you can too!

 

Diagnosis: Delicious - Jeanine Friesen interviewed for Winnipeg Free Press

If you have a chance, take a few minutes to read the article, I really appreciate how she put it together. You can find the article online, or in Section C of The Winnipeg Free Press. If you are new on this journey, you may appreciate the book referenced in the article, The Everything Guide to Living Gluten-free. The first 10 chapters of the book are directed at helping you transition to living gluten-free, how to remove all the gluten from your diet (and kitchen), and how to move forward from there. It contains all the things I learned through trial and error on my journey to living gluten-free. The second half of the book contains over 120 easy-to-follow recipes that will help you to begin that gratifying journey.

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Filed Under: The Baking Beauties in the Media, The Everything Guide to Living Gluten-Free, This & That Tagged With: Interview

About Jeanine Friesen

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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Comments

  1. Stella Beaudette says

    May 15, 2013 at 12:24 pm

    I really enjoy reading about celiac recipes especially when it is dairy free. I am a celiac but I am also lactose intolerant. Both together makes it difficult to come up with different kinds of meals. I have been managing for the past 3 years but I am always eating the same thing. I have kidney and liver problems so I cannot eat a lot more foods like beef, pork, etc. So whatever you publisize in your recipes, I am always looking forward to find something new.
    Thank you

    Reply
    • Jeanine Friesen says

      May 23, 2013 at 2:46 pm

      Thank you, Stella!

      Reply
  2. john huff says

    June 6, 2013 at 4:57 pm

    I am new to Gluten free Cooking great success so far.
    Droped 30 lbs in three months feel great now holding my own weight.
    THANK YOU—

    JPH

    Reply
    • Jeanine Friesen says

      June 7, 2013 at 6:56 am

      Congrats John, I’m glad that you’re feeling better! 🙂

      Reply

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