Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
September 1, 2008 at 12:28 pm
This looks great!
[eatingclub] vancouver || js says
September 1, 2008 at 10:52 pm
The relish looks beautiful! Certainly better than the relish from the supermarket. Thanks for sharing!
betty r says
September 2, 2008 at 10:51 am
Must make some again..haven’t made relish in a long time. Awesome pic..
September 3, 2008 at 8:30 am
What a perfect idea… I have never thought to make my own relish before! It looks great.
September 3, 2008 at 8:32 am
Looks great, sounds delicious!
September 6, 2011 at 1:26 pm
Who needs store-bought with this recipe? Love it!
August 31, 2012 at 6:52 pm
This is delicious! A must-try for everyone.
September 1, 2012 at 7:44 am
Thanks, Sarah! I’m a fan of it too! 🙂 Glad to hear it was a hit!
January 8, 2013 at 5:37 pm
WOW, opened a can two months ago and it is all gone, with every one I shared it with, the same response, DELICIOUS, this is by far the recipe, thanks for sharing.
Jeanine Friesen says
September 6, 2013 at 1:56 pm
That’s awesome! Thanks yellie!
September 5, 2013 at 12:50 pm
Looks bright and colourful Jeanine
September 6, 2013 at 1:57 pm
Melissa Kusowski says
September 1, 2014 at 5:56 am
How would you recommend making the relish for DILL and not sweet brine ?
September 1, 2014 at 8:20 am
I think you’d have to look for a different recipe, Melissa. Sorry!
September 2, 2014 at 9:51 pm
This recipe looks good. Did you put any food coloring and if so how much??
September 4, 2014 at 9:39 am
Food colouring is optional. I’d just do a few drops, stir, and see how you like it.
September 10, 2014 at 1:31 pm
Tried this recipe this week. It is very easy to make and tastes GREAT!! It tastes better than the big brand relishes out there. I used cheese cloth to drain the veggies and took all the brine out. Now about the food coloring because it asks for Tumeric the relish looked a little yellow to me so instead of using the green food coloring I used BLUE!! Just think about it yellow and blue make GREEN!!! I used about 8 or so drops. Just do a few at a time. Thanks for the recipe. This will be my go to relish from now on.
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