Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 23, 2013 at 7:52 am
Good job! What a great idea for a lemonade stand. Pinterest is a great tool.
Jeanine Friesen says
July 23, 2013 at 7:58 am
Thanks, Sandra! Pinterest really is a great tool, can find all kinds of neat things there. 🙂
Cindy @Hun... What's for Dinner? says
July 23, 2013 at 8:01 am
Super awesome Jeanine! Maybe you’ve inspired me enough to try this next year, LOL.
July 23, 2013 at 8:17 am
Thanks, Cindy! It’s really not that difficult to do, and your kids would LOVE it!
Ali the Skinny GF Chef says
July 23, 2013 at 8:02 am
Amazing! I love it. Jeanine, did you rub the chalk on when the paint was wet or dry? Thanks! Ali
July 23, 2013 at 8:15 am
Ah, good question, Ali! Once the paint has dried. I’ve added it to the original post now, thanks for pointing that out!
July 23, 2013 at 8:35 am
Those are the things your children will always remember.
Wait until they tell your grandchildren!!
July 23, 2013 at 8:40 am
🙂 I figured for the few bucks it took to put it together, it would be something they’d remember forever. Priceless. 🙂
July 23, 2013 at 9:05 am
Great idea! Will have to pass this on to my nieces for their wee ones.
July 23, 2013 at 8:38 pm
July 23, 2013 at 6:03 pm
What a cute lemonade stand, my children are grown up and on their own now, but if they ever give me grandchildren, I will have to refer back to your design.
I love oatmeal cookies, so I’m saving this recipe also… you have so many awesome recipes and I can’t wait to try more of them. Thank-you Jeanine!
July 23, 2013 at 8:39 pm
My pleasure, Gwen! Glad to hear that you’re enjoying the recipes. 🙂 We love these cookies, and they are so versatile – you can change up the type of chocolate chips, or use PB or butterscotch for half, add nuts or coconut if you like, or use M&M’s in place of some of the chocolate chips…you can always have a new cookie with the same recipe. 🙂
Heather Porrill says
July 24, 2013 at 1:02 am
Good job, I love what you all did. Lemonade stands are a gateway activity for entrepreneurs and that IS a good thing.
July 24, 2013 at 7:37 am
Thanks, Heather! I agree, it is a great thing. Besides the kids making a few $$, I like how they learned to properly serve people, making change on their own, being polite to their customers. It was a great experience for them (especially since they both walked away with some spending $$). 😉
August 23, 2013 at 7:24 am
I see many of the recipes call for 2 eggs and egg whites. Can I use whole eggs in place of this? If so how many?
August 24, 2013 at 8:45 am
You’re welcome to try – but those recipes are written that way with a purpose. I’ve only made them as written, so you’re welcome to experiment with using whole eggs.
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