Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 12, 2013 at 10:47 am
Jeanine, I had to share this on All Gluten-Free Desserts right away! And I’ll be making it for us today! Thanks so much for the recipe. 🙂
Jeanine Friesen says
July 12, 2013 at 12:33 pm
Thanks, Shirley! I appreciate it!
July 18, 2013 at 11:43 pm
I have just decided to go gluten free after reading the book wheat belly. I was searching the website for some gf recipes and came across your website. WOW so nice to see and have someone from Winnipeg. I was wondering were you buy most of your gluten free ingredients as I find the stuff to be very expensive. Currently I find that bulk barn has the cheapest prices. Jeanine I would appreciate if you could share some of your shopping tips.
Tomorrow I will be purchasing your book.
thank you mary
July 20, 2013 at 9:59 am
Hi Mary, that’s a great idea for a post! I do have a post somewhere here that talks about saving money on a GF diet though, I’ll find the link. Here it is! Lots of great tips here: http://www.thebakingbeauties.com/2011/04/a-winner-is-announced-and-your-gluten-free-money-saving-tips.html
Right now, I buy most of my gluten-free flours locally at Stony Brook Pantry in Steinbach. I’ve also bought them at Bulk Barn, although some people would never do that because of the potential for cross contamination. I’ve never had a problem though.
Carol Cripps says
January 20, 2015 at 5:51 pm
Although it’s minus-something here in southern Ontario, I know that I will all too soon be cursing the heat (no a/c) in my little box of an apartment.Thanks for providing a treat that will go a long way toward maintaining my sanity then. I love lemons, and raspberries, so the pairing must be made in heaven. And to think that I wandered over here to look at your whipped shortbread recipe! Cheers, Carol
[…] Jeanine’s Frozen Raspberry Lemonade recipe over at The Baking Beauties. FYI: Jeanine is also the author of The Everything Guide to […]
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