Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 11, 2008 at 8:09 am
Wow!! these look wonderful!
July 11, 2008 at 8:40 pm
Oh my, these look delicious!! And sounds pretty easy to make too.
July 12, 2008 at 1:41 pm
I have TWO inch-and-a-half thick Porterhouse Steaks in the fridge that are just begging to be served with your southwestern baked potatoes.
My wife will be home from her “convention” tomorrow morning.
And I know that Sunday dinner will be successful, thanks to your help.
July 12, 2008 at 7:50 pm
Those potatoes look and sound rally good!
Tart Reform says
July 29, 2008 at 8:57 am
The picture is great and I just HAVE to try these!
June 3, 2009 at 10:56 pm
This looks like a good one. We love anything "Mexican" in our house.
January 9, 2011 at 8:44 pm
We made these and the kids adored them, thanks for sharing ~ YUM!
January 12, 2011 at 10:48 am
So glad that you enjoyed them. We like them too, and seems like so much more than a "baked potato". 🙂
March 3, 2011 at 1:44 am
Try spraying oil on the potato skin it makes it crispier
March 7, 2011 at 10:49 am
@Anonymous Great tip! thanks!
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