Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 13, 2008 at 10:16 am
OMG! That looks amazing. I want it! I want it! If I had any self control I’d make it right now, but I know I’ll end up eating it all. I am going to save this recipe for a special occasion.
July 13, 2008 at 10:20 am
Oh Jeanine that really looks good…I will have to put that on my list of things I can make for you…good job.
July 17, 2008 at 6:36 pm
That looks so moist and good!
Linda C says
February 6, 2014 at 9:10 pm
Did I wait for the torte to cool? No, we popped the Spring form pan off immediately. Waited 20 min, and served. Wow, buttery custard wow with thin sugar crust and soft bite. Thx u
Jeanine Friesen says
February 7, 2014 at 3:18 pm
Haha, Linda, sometimes waiting for things to cool is the hardest thing! So glad that the cake still worked beautifully for you! 🙂
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