Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
January 5, 2011 at 11:02 am
This looks like it could be an interesting breading for many things in addition to chicken. Can't wait to give it a try!
January 5, 2011 at 11:59 am
I think you're right! By changing up the seasonings a bit, you could use it for fish, pork chops, etc.
Tasty Eats At Home says
January 5, 2011 at 2:22 pm
These do look really good! My favorite chicken fingers so far have been Elana's (from Elanas Pantry) from her cookbook. Basically just almond flour and salt. But they're tasty!
Kim-Cook it Allergy Free says
January 5, 2011 at 3:44 pm
I totally love using Mesa Sunrise as my "breading" too! I have used it on fish and chicken!! 😉 This recipe looks great! 😉
January 12, 2011 at 10:45 am
I've seen recipes using pecans or almonds for the breading, but haven't tried them…yet. 😉
January 7, 2012 at 12:56 am
My 10 year old daughter and I have been craving chicken fingers. I must try your recipe this weekend! Your recipes are the best. 🙂 Keep cooking!
January 13, 2012 at 2:12 pm
Hope she likes them as much as my 9 year old (who doesn’t even have to eat GF)
March 1, 2012 at 9:53 pm
Yum! These were really good! I made them with tator tots and cooked carrots. I loved them-Mike thought they were a bit spicy. At least, they were a tad too spicy for him. So next time I make them I’ll cut the spice by half. But for me, they were excellent!
Taylor Moar says
November 20, 2017 at 12:09 am
I used to make parmesan cornflake chicken before going gluten free. I hadnt thought about modifying an old favourite.
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