Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
January 4, 2011 at 10:09 am
Jeanine, I'm lovin' this dish:) It's good to try different foods and if you get the youngsters started early they will be more open to trying new dishes.
January 4, 2011 at 10:31 am
Funny you should mention the kids, Betty. Yesterday we had 3 new recipes for supper…a roasted sweet potato, a grilled chicken, and a coleslaw without mayo. That was a tough supper for them to get through, one finally decided to eat their potatoes, and the other their coleslaw. but we told them, if we don't try something new, how do we know there isn't something that we're missing that we'd like? Abby just responded with "But, I know what I like.". 🙂 Ah, but at one time, creamy noodles, or chicken alfredo pizza were new too. 😉 None of the dishes yesterday were our favorite either, but at least we all tried it!
Glutton For Reward says
January 4, 2011 at 11:16 am
I'd love to see the spice of this recipe counteracted maybe with some sweet apples…totally underrated and versatile fruit.
I just posted about it on my blog, Glutton For Reward: http://gluttonforreward.blogspot.com/.
The Mixing Bowl Diary says
January 4, 2011 at 12:04 pm
sounds yummy. the picture is making me hungry!!!
January 4, 2011 at 3:07 pm
I love the idea of adding apples, I usually add raisins or currants to moroccan influenced dishes. I find that children are more open to these ethnic foods when there's fruit. Don't know why? but then who cares…they're eating it!
Healthy Mamma says
January 4, 2011 at 3:09 pm
Mmmmm, moroccan lentils sound wonderful! We love our lentils around here. It takes some getting used to and consistency/re-introducing w the kids;3 out of 4 of my kids eat them up wout complaint now that they are used to them. So good for you too!If you'd like, I would love for you to visit my blog Simply Healthy Family. I have lots of wonderful, kid approved lentil, quinoa, millet etc recipes!
Happy New Year!
Tasty Eats At Home says
January 4, 2011 at 6:58 pm
This sounds pretty tasty! I love the spices commonly found in moroccan cooking.
Kim-Cook it Allergy Free says
January 4, 2011 at 11:31 pm
Holy Wow!! Jeanine, these flavors sounds wonderful! I just bookmarked this and put all of the ingredients on my grocery list for dinner this week. My boys will love this – strangely enough, they love anything with lentils. Great recipe!!! 😉
Rebecca Michaud says
February 7, 2014 at 4:29 pm
I love lentils now!!! One of my go-to recipes is Lentil Soup. I add shredded chicken or some chicken sausage to it at the end. I love your recipes so much and I don’t mind sharing one of my own… =)
1 Tb Olive Oil
1 Onion, chopped
4 cloves garlic, diced
2 bay leaves
3-4 carrots, sliced
3-4 stalks celery, sliced
1 Tb cumin
1 tsp parsley
2 c dry lentils
2 qts chicken broth
¼ c tomato paste (or more if you like)
Heat olive oil in a pot. Add the onion and garlic and sauté for a 3-5 min. Add tomato paste, broth, lentils, bay leaves, cumin, parsley, carrots and celery. Stir. Bring to a boil. Cover, reduce heat and let simmer for 45 minutes.
Jeanine Friesen says
February 7, 2014 at 4:33 pm
Oh, that sounds great, Rebecca! Thanks for sharing!
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