Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Barbara Borkowski says
July 24, 2015 at 3:49 pm
Your recipe for Rhubarb Syrup came just in time as our garden got hit last night with .25 and .50 cent size hail. Now my Rhubarb looks like yours did. Pretty well shredded everything and my lettuce looks like mush also. I will make the syrup out of the broken stalks of rhubarb. Thanks for coming to my rescue. Your Iowa friend. Barb B.
July 26, 2015 at 10:43 am
Oh what a great idea… I have some small sour cherries from my cherry bushes that I don’t feel like pitting. I have lots of cherry jelly from last year and I have been thinking of just cooking them and making a juice, so I think I’m going to give this a try with them.
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