Rice Pudding

Rich, comforting & smooth. All words I’d use to describe this slightly cinnamon-y rice pudding. I used 1% milk with some heavy cream in it, and it worked perfectly. The amount of rice to milk is actually correct, although I had my doubts.

 

 

Comments

  1. GwenH says

    Oh Jeanine, I made the rice pudding yesterday and it was the best rice pudding I’ve had in a very long time. Thank-you so much!

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