Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Wendy @ Celiacs in the House says
February 24, 2012 at 8:39 am
Looks delicious, Jeanine. We feel the same way about recreating those favorites at home.
Good luck with the scholarship. I went to Eat Write Retreat last year and it was the best food blogging conference I’ve been to. The Canadians who won the scholarships last year were also great fun and a pleasure to meet.
Lisa @ GF Canteen says
February 24, 2012 at 9:39 am
I miss Chinese take out very much. So right that it takes time to make good stuff. Book marking this cause it looks perfect and so easy! Good luck and here’s to you winning!!!
February 24, 2012 at 5:29 pm
February 24, 2012 at 4:38 pm
This looks delicious! I was reading through the directions and ingredient list to see if I have everything I need to make this (almost!) but discovered that the cornstarch (and more importantly, how much) is not listed. Would you fill that in for us? Thanks!
Oh, sorry, Barbara! My mistake. I’ve added it now, it’s 1/4 cup cornstarch. 🙂
Terris @ Free Eats says
February 27, 2012 at 11:42 am
This is a gorgeous stir-fry Jeanine. I plan to make a few easy tweaks so that my corn allergic son can have it. He adores Chinese food, but can only have homemade versions because we haven’t ever found a place that makes corn-free Chinese food! Lol. 🙂 Good luck! This recipe looks like a contender for sure!
March 1, 2012 at 7:57 pm
Made this for dinner tonight & it was awesome. I think I’ll reduce the amount of sesame oil next time though. It was a tad overpowering, but still delicious. I’ve been missing beef & broccoli.
March 8, 2012 at 9:03 pm
I made this for my husband’s birthday this evening and what a hit it was!!! He has been diagnosed with Celiac’s Disease for over a year now and his favourite food has always been Chinese food. Made this and he just loved it!! Thank you so much, we’ll be having it again for sure!
August 10, 2012 at 4:30 pm
Brilliant recipe. Family loved it. Sauce was delicious!
August 10, 2012 at 4:32 pm
Glad to hear that, Keren! Thanks for the feedback!
October 2, 2012 at 9:30 am
Delicious!!! Thank you so much for this recipe. I made it for my gluten-intolerant husband who use to live/work in Beijing. He loves – and misses – Chinese food. He raved about dinner, said that it was the best non-MSG Chinese food that he has tasted. I tweaked your recipe by omitting the sesame oil and adding lots more vegetables (green peppers, celery and snow peas). Thanks again for sharing.
JJDs Mom says
February 6, 2013 at 7:58 pm
I made this tonight. I was surprised we could make something this good. I think we will tweak it a bit for our tastes. I will use less of a thickener because i like a thinner sauce. The flavor was very good. My husband loved it. I think we could probably use the same sauce for lots of meat and vegetable combinations. This is going to be on our menu once a week. Perfect meal for two working parents! Thanks for posting it!
February 11, 2013 at 11:37 am
Definitely a very versatile sauce! Add whatever veggies you enjoy, and go from there. 🙂 Thanks for the feedback! 🙂
February 21, 2013 at 6:49 pm
Best Gluten Free recipe I have made! Even my gluten loving family LOVED it! Finally a meal we can all eat! Thank you so much!
March 6, 2013 at 8:14 am
Awesome, glad to hear that, Gena! It’s nice when the whole family enjoys supper. 🙂
March 5, 2013 at 9:56 pm
Wow! Loved it! Its a relief to finally feel like I ate something. Thank you for this. Ive just started the gluten free life. Trying to cope is difficult, but recipes like this help.
March 6, 2013 at 8:16 am
It’s a bit of a learning curve, but you’ll get the hang of it in no time, Kischa! The easiest thing for meals is back to basics – simple ingredients, and cooking yourself instead of packaged meals. It’s more work in the beginning, but well worth it. 🙂
October 18, 2013 at 2:38 pm
I have to share. I’ve made this recipe one time before. It was a huge hit between my boyfriend and his cousin. As I was preparing the meal last night I wondered what I was doing wrong…it was the wrong recipe! Too late I was more than half way through. I tried to pull it off as the original but I couldn’t fool anyone. Imposter! They shouted as the fork hit their mouth. I thought perhaps my taste buds are off since I’m getting over a cold. Nope. I had leftovers today…worse than I thought. I have some make up beef and broccoli to take care of soon.
I’m happy I ran across the right recipe and will save it for very near future dinners. As I have to “make up” for my mistake last night. Thanks again for posting this delicious recipe! There really is none like it.
Jeanine Friesen says
October 18, 2013 at 2:42 pm
Haha, Camille, you’ll have to start a cookbook binder, or pinterest board, of the RIGHT recipes. too funny. Glad to hear that this recipe raised the bar though, thanks for letting me know. 🙂
November 22, 2013 at 10:20 am
Once again Jeanine, your recipes are the best! Made this last night and it was sooo good! I never thought I could make good Chinese food. Funny how I never tried before I became gluten-free. I will definitely make this again and again.
May 2, 2014 at 6:58 am
so glad to hear that, Debbie! Thank you so much, I’m glad that you enjoy it. 🙂
March 11, 2014 at 12:11 pm
This is amazing!! It has made it into our regular rotation! My husband HATES Chinese food and would never eat it with me. This is literally one of his favorite meals now and he requests it every week!
May 2, 2014 at 6:59 am
Haha, amazing how things can change, huh? That’s wonderful!
April 30, 2014 at 2:48 pm
This is a delicious dish! I’ve tried many a time (unsuccessfully) to make a meal that tastes a bit like Chinese takeout. This one is a hit! The sauce is fantastic!
Thank you very much, Nancy! It’s great to hear such fabulous feedback on a recipe.
November 8, 2014 at 10:57 am
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February 21, 2015 at 9:22 pm
Oh man, this is good! Made my night (and will make my night every day this week thanks to leftovers)! I used sirloin steak, which is what the butcher at Whole Foods recommended. I also used both carrots and red peppers, and added kale in for some more goodness. Served over quinoa.
February 22, 2015 at 8:04 pm
Sounds great, Julie! Glad that you liked it!
September 29, 2015 at 6:33 pm
This got sooooo good! Very much in the become a staple meal file. love how the ginger comes through
October 21, 2015 at 2:16 pm
Glad to hear that, Cal! One of our favourite quick meals too!
February 13, 2016 at 6:24 pm
I just made this for my love for Valentines Day. It has been over a year since she had to go gluten-free and this was our first eat-in Chinese food. Absolutely delicious!!! Thank you for perfecting and sharing this recipe.
March 1, 2016 at 10:41 am
So glad to hear that it was a hit, Andy! Hope you have many more eat-in Chinese dinners!
February 22, 2016 at 5:39 pm
This was so good and so easy….I actually prepped everything (even the sauce) earlier in the day and it was great!
March 1, 2016 at 10:42 am
Yeah, Amanda! So glad that it was a hit with you guys, and thank you so much for sharing it on all your social media too! I appreciate it!
July 7, 2016 at 6:59 am
how many does this serve?
July 7, 2016 at 8:22 pm
I would say 4-6, Debbie.
July 2, 2017 at 10:20 pm
Made this tonight (omitting the sesame oil and using coconut instead due to food allergies$ and this was phenomenal! Planning to make a few changes and try a general tsos sauce (OJ instead of water, add orange zest and more red chili). This beef and broccoli will be on rotation regularly! Toddler approved- and he doesn’t typically eat beef or broccoli!
August 14, 2017 at 2:20 am
Happy to find this recipe gf making it tonight. I don’t normally do Chinese strife ya as they are gf friendly.
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