Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
February 22, 2011 at 11:33 am
Maybe my son will enjoy this. He used to adore oatmeal, now he hates it. I'm going to give it a try. Thanks for posting.
February 22, 2011 at 11:52 am
@Sarah Definitely give it a try! The texture is totally different than that of boiled oatmeal. I think texture is one of the problems some have with regular cooked oatmeal.
betty r says
February 22, 2011 at 12:30 pm
I love baked oatmeal, next time I shall add chopped apples and I like the idea of caramel drizzled on top. And now Jeanine you have made me hungry for oatmeal..it's on the menu for breakfast tomorrow:)
Kim-Cook it Allergy Free says
February 22, 2011 at 12:49 pm
Jeanine! I heart heart heart Baked Oatmeal!! This one looks awesome! My kids call baked oatmeal "Oatmeal Cake" and think it is a total treat! I will definitely be trying this one now! Yum!
February 22, 2011 at 1:25 pm
@betty r Well Betty, making you hungry for oatmeal isn't a bad thing. now if it had been a cheesecake, I might have felt a little bit guilty (but probably not). 😉 Enjoy it!
February 22, 2011 at 1:26 pm
@Kim-Cook it Allergy Free Oatmeal cake, that's got a great ring to it! And you can vary the flavours so much, that they should never get bored. And they have a cool Mom that lets them have cake for breakfast too, how lucky are they? 🙂
February 22, 2011 at 3:05 pm
This looks like the perfect way to get any day started. Super super delish.
February 22, 2011 at 6:55 pm
I've never worked up the courage to try making baked oatmeal, but now I really want to! This looks amazing!
Erin Jackson says
February 22, 2011 at 7:55 pm
Does this reheat well? I wanted to make it tonight and eat for breakfast in the morning but I wasn't sure how it would reheat
February 22, 2011 at 8:15 pm
@Eliana Thanks, Eliana! You're right…perfect start to the day!
@withoutadornment Definitely give it a try! 🙂
February 22, 2011 at 8:16 pm
@Erin Jackson Erin, you bet it does! I bake it the night before all the time, and then reheat it in the microwave for the next 3 or 4 breakfasts for the kiddos. Or, if you have enough time, you can mix it up today, cover it, put it in the fridge, and pop it in the oven to bake it tomorrow morning.
GF Gidget says
February 23, 2011 at 6:55 am
Sounds and looks delicious!
Carol, Simply...Gluten-free says
February 24, 2011 at 10:30 am
Yum! I can just imagine how amazing this tastes and the way the house will smell while baking. Great recipe!
February 24, 2011 at 12:06 pm
@GF Gidget Thanks!
@Carol, Simply…Gluten-free Thanks! Smells delicious, like apple crisp. Then again, I love anything with the cinnamon, it smells so good baking.
Katie Black says
February 24, 2011 at 9:01 pm
Thank you for the great recipe. I really don't like cooked oatmeal by itself, but this was amazing. I grated my apple so that there was some in every bite and it worked really well.
February 25, 2011 at 10:12 am
@Katie Black That's awesome, Katie! I think I'd grate it next time too, and maybe even add some orange zest…the possibilities are endless!
February 28, 2011 at 11:45 am
I LOVE ME SOME GF OATS! Thanks for sharing 🙂 I'm going to whip up some of this today to use as breakfasts this week.
My oldest daughter has Type 1 Diabetes and, sometimes, our morning routine can be a drag — yawn, check sugar, yawn, think about what I'll throw on the table for breakfast, yawn, count carbs in my head, yawn, dial up a dose, yawn, wait for her insulin pump to deliver it, yawn, yawn, yawn….having something like this ready and waiting is going to help!
Note to self: grate apple and add some orange zest…DONE!!
PS — I found you via a FB post by Jules Gluten Free.
February 28, 2011 at 11:57 am
@Wendy Welcome here, Wendy! So glad that you found your way here. That sounds like a rough morning routine to go through everyday. Hard enough to get the kids moving as is, but with that routine, sounds like you could use all the short cuts you can take. Grated apple & orange zest sound fantastic!
Sara in Cali says
October 1, 2013 at 10:12 am
Great inspiration. I saw several versions of baked oatmeal on your site and settled on this one. It baked up deliciously. I made some changes (as I can hardly leave a recipe alone, even the first time). I didn’t have apple sauce on hand so I rough chopped an apple into aproimately 6 pieces, threw it into the blender with 3 eggs, added 2 Tbs ground flax for nutrition, eliminated the milk all together, reduced the cinnamon a bit, added a handful of dried cranberries, and viola… delicious baked apple oatmeal! Kids and hubby love it! Oh boy, did that pan disappear quickly!
Ran out of apples today, but had bananas on the counter that had just turned spotty, so I used 3 bananas and eggs in the blender as the base. Vanilla extract instead of cinnamon, sprinkled the top with a tablespoon of sugar for a crispy sweet crust. Delish!!
I can’t wait to try with pumpkin puree and pumpkin pie spice! Eminently adaptable to whatever you want to add in. Thanks for a great recipe!!
Jeanine Friesen says
October 9, 2013 at 11:58 am
I LOVE it, Sara! That’s exactly it, an idea, not a recipe, feel free to change things up, add things in, to your hearts content! 🙂 Thanks for some great ideas!
June 3, 2016 at 1:16 pm
This recipe is so simple and lovely. I will be baking this tomorrow! Thank you for sharing it 🙂
I have a question though… Can I bake this in a loaf tin? Like an oatmeal apple bread?
June 25, 2016 at 8:52 am
Thanks Namrata! Baking it in a loaf tin would greatly increase the baking time. I’ve never tried it though, it may dry it out too much.
Your email address will not be published. Required fields are marked *