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You are here: Home / Side Dishes / Rice / Baked Garlic Rice Pilaf

Baked Garlic Rice Pilaf

April 23, 2008 By Jeanine Friesen 1 Comment

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What a nice, easy, quick & tasty side dish this was. I will be keeping this recipe in my ever-growing stash. 🙂

 

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Ingredients:
2 tablespoons butter
3 garlic cloves, crushed
1 cup long-grain white rice
2 1/2 cups gluten-free chicken broth, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons slivered almonds (optional)

Directions:
1. Preheat oven to 375 degrees F.
2. Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
3. Add 1 cup of broth and the salt and pepper.
4. Bring to a boil and pour into a covered casserole; bake for 25 minutes.
5. Stir in remaining 1 1/2 cups broth; top with slivered almonds; cook for another 45 minutes.

NOTE: This can be doubled without increasing the cooking time.

Source: Recipezaar.com

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Filed Under: Rice, Side Dishes

About Jeanine Friesen

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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Comments

  1. shweetpotato says

    April 23, 2008 at 10:39 pm

    Ohhh fer yummy 😀 that looks delicious

    Reply

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