Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 9, 2016 at 5:41 pm
First off, Thank you. My daughter needs to be gluten free and your site is a God-send to us!! We don’t have a BBQ and I was wondering if I could adapt this to work in a slow cooker? Oven would be easy enough but with the heat in the summer (badlands of Alberta) I was thinking maybe????? If I try this would you like feedback?
June 25, 2016 at 8:50 am
Thank you so much, Karen! I appreciate your comments. Hmm… I never thought of the slow cooker! I think as long as you’d cook it long enough for the chicken to be done, it should work. Not sure how long that would take though, sorry!
June 9, 2016 at 8:11 pm
We used to make “foil stew” every time we went camping. Sadly we can’t go camping any more. But maybe we should try this on our gas grill! Your recipe sounds really good!
June 25, 2016 at 8:49 am
Yep, we don’t camp anymore either, but there’s something about camping food that just tastes good, even if at home. 😉
Chrystal @ Gluten-Free Palate says
June 13, 2016 at 9:16 am
Ooh! This would be a great camping recipe and we are going camping in a couple of weeks. Thank you!
Perfect for camping! Enjoy!!
Emily @ Recipes to Nourish says
June 13, 2016 at 10:46 am
Yum! This sounds like a delicious dinner for summertime when it’s too hot to be inside cooking.
June 25, 2016 at 8:48 am
Yes! Unfortunately, you still gotta eat, even when it’s too hot too cook!
erica d. says
June 13, 2016 at 3:25 pm
So smart! I don’t have a grill, but I kinda just want to put them in the oven because the idea of not cleaning anything is really attractive too! 🙂 Those potatoes though, look amazing!
No grill?!? I’m sorry! 😉 Yes, they can definitely be made in the oven, no problem!
June 13, 2016 at 11:37 pm
I love tin foil dinners and Mexican food. What a combination!
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