These easy Mexican Tin Foil Dinners, with potatoes, peppers, onions, chicken, and a little bit of spicy cheese, will be a welcomed dinner at the end of a hot summer day. During the summer months, we’re always looking for the easiest way to cook a meal. Tin foil dinners, or hobo dinners as they are sometimes called, where the food is cooked on the grill in a foil packet, is such a great alternative during the summer heat.
We used to make tin foil dinners quite a bit when we were camping. It’s so handy to put everything in one packet, not even getting a frying pan dirty, to make supper. Fewer dishes is always a good thing when you’re camping, right? Actually, it’s always a good thing when you’re at home too!
We’ve been enjoying some beautiful Manitoba weather lately, and that means that easy, quick meals are essential. No one wants to spend any more time than necessary in the kitchen when it’s beautiful outside. These easy Mexican Tin Foil Dinners go together in minutes, and clean up is a breeze. Filled with chicken, Creamer potatoes, peppers and onions, they are also very filling.
Disclosure: This recipe was developed as part of my ongoing partnership with the Little Potato Company. All opinions expressed are completely my own.