Broiled Tilapia Parmesan
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons butter, softened
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 1 lb. tilapia fillets
Adapted from AllRecipes.com
oh, I saw this on Allrecipes last month and quickly made it. The family LOVES it. I've since tried it on cod and found it equally delightful!
Tasty Eats At Home says
This sounds reslly tasty! I love the creamy with the lemon.
@Tasty Eats At Home We really liked it, and we're not huge on fish. The creamy lemon is good, but throw in some Parmesan cheese, and it's perfect. 🙂
I am making this tonight!! We had an asiago encrusted whitefish at a restaurant on NYE and this reminds me of it! Can't wait for dinner 🙂
@chris Oh Chris, that other fish sounds fantastic too! Enjoy your supper tonight!
I just came across this again and had to let you know that we thought it was wonderful…even with bottled lemon juice. The leftover piece was great for lunch the next day too!! Thank you for this, we loved it <3
@Chris Sounds great, Chris, I had no idea it was good as leftovers, ours never made it that far. Thanks for letting me know!