Gluten-free Burrito Pie
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (10 oz) can diced tomatoes
- 1 (8 oz) jar taco sauce (I had homemade sauce on hand)
- 1 cup salsa (pick the amount of heat you want)
- 2-3 tablespoons gluten-free taco seasoning
- 1 (16 oz) can refried beans
- 8-10 corn tortillas
- 9 ounces shredded Colby Cheese (I just had cheddar, worked great)
Tasty Eats At Home says
I've made versions of a dish like this – yours sounds easy and delicious! My kids would tear this up! 🙂
Susan says
sounds and looks great..Picture makes me want to lick the monitor..good job
Grace says
I am so excited about this recipe I've been on a Mexican kick myself and can't wait to try it. Thank you!
Eliana says
Mexican food rocks and this looks superb 🙂
Michelle says
Yum! x 5. 🙂 My whole family liked this. We are big on Mexican and this was an instant hit. It will be going in my "cookbook." Thanks for another winner!