Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Cook It Allergy Free says
December 8, 2011 at 10:56 am
ooh! I love this buttercream recipe. And I am like you – sometimes I will just blog about a recipe so that I will not forget it for next time. And I am just getting started on my holiday baking as well now that i am done with the decorating! 😉
Michele B says
December 9, 2011 at 11:19 am
I know what you mean about a recipe that works well. My butter cream icing is similar to yours and I always get a lot of great comments on it. If you do want a great tasting fondant recipe, let me know…got a hold of it a couple years ago and now I won’t use anything else…they all taste chemically to me now. The best part is you can use any flavouring you want in it!
December 12, 2011 at 9:05 am
Sounds great! I’ve tried a few fondant recipes, but the kiddos aren’t sold on it. I’d love to try your recipes, one can never have too many recipes! 😉
January 22, 2013 at 10:37 am
I’d love it if you would share your fondant recipe! The ones I have taste really awful so I try avoid making them at all costs!
January 22, 2013 at 10:40 am
This recipe has gotten a lot of attention on the blog, and isn’t a bad tasting fondant, not like store-bought at all. Works beautifully though, like playing with play dough. 🙂 http://www.thebakingbeauties.com/2010/10/homemade-fondant-that-tastes-like-buttercream.html
January 3, 2014 at 12:22 am
Hi, would like to try your fondant recipe, if you don’t mind sharing?
Jeanine Friesen says
January 13, 2014 at 3:29 pm
Here it is: http://www.thebakingbeauties.com/2010/10/homemade-fondant-that-tastes-like-buttercream.html
December 12, 2011 at 1:58 pm
i really love the new site it is very interactive, i will definitely try this recipe and let u know how it turns out on my side of the world in terms of temperature/ humidity.
December 13, 2011 at 7:17 am
Yes, the temperature & humidity can change things, let me know how it works for you!
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