Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
December 8, 2011 at 8:34 am
THANK YOU! for the one stop recipe information. My printer is going and the oven is pre-heating!!
December 8, 2011 at 8:37 am
Awesome! Glad to hear that. 🙂 So, what will you all be baking?
December 8, 2011 at 9:11 am
What a great list! It is always good to find new and easy treats-will be checking them all out! One thing we did last year was more candy-chocolate covered cherries, and buckeyes were a hit, as was peanut brittle. But watch the peanuts-not all of them are safe and that is something my son has gotten sick on because he just assumed they would be fine.
One other thing-if preparing stuff for someone with celiac do not be afraid to ask tons of questions-I knew nothing about this all until a year ago when my son was diagnosed-so I really think no question is a bad one if it leads to better understanding.
Cook It Allergy Free says
December 8, 2011 at 10:59 am
Wow! Jeanine, this is an AWESOME round up of gf treats! I love this list!! I am going to check out some of these recipes right now! 😉
December 9, 2011 at 9:14 am
Hey, Jeanine! This is awesome! Not to bundle up on comments, but I love this list! What a sweet way to go one-stop treat shopping! (Not to mention that I’m going to make those pomegranate chocolate candies as soon as I can get the arils out of the shell…LOL) Thanks again for all you do for all of us. What a blessing to have friends that know what they’re doing so those of us who are needing help get it right (the first time) and can live better lives. Love you (AND your blog), girl!
December 12, 2011 at 9:05 am
Thanks so much, Tamara! 🙂 I love your comments, they make me smile. Did you make the pomegranate chocolate candies? I was just curious if they are a huge mess when eating. 🙂
Chi Chi says
December 9, 2011 at 1:47 pm
Thank you! This is great info and all in one place! My daughter has terrible eczema and I recently read it could be a gluten sensitivity. We are slowly but surely making changes and this surely helps a ton. 🙂
December 12, 2011 at 9:06 am
Glad to hear it! Let me know if I can help in any way.
Tera Tylliros says
December 16, 2011 at 10:51 pm
Re: the pomegranate clusters (can’t wait to make them!!), if I am making ahead for a function, what is the storage? Keep refrigerated? Can I freeze them too? They are beautiful AND healthy!
December 17, 2011 at 7:38 am
I would suggest storing them in the fridge, they should stay safe there for at least a week. Just bring to room temp to serve. HTH
December 17, 2011 at 7:50 am
Thank you! I hope you have a wonderful holiday!
December 17, 2011 at 7:55 am
Thank you! The same to you. 🙂
Dee Johnson says
May 28, 2012 at 7:59 pm
This is awesome. I will be pinning to my Pinterest so I can check out all the yummy recipes. I was thinking Night Night Cookies (meringue) are naturally gluten free, and would be a great addition. 🙂 I love the tips at the end too. I had to learn about cross contamination in p-nut butter and butter the hard way. 😉
May 30, 2012 at 7:10 am
Thanks! 🙂 Those “Night Night Cookies” sound interesting, Dee! Are they similar to these? http://www.thebakingbeauties.com/2009/04/easter-story-cookies.html
June 1, 2012 at 2:12 pm
if there is no ingredient list, it is best to assume it has gluten and is dangerous! When my sister came home from college, my dad mixed the mustard packets she brought home with the safe bottle in the fridge. Because I put mustard on everything, I was sick for a week before he mentioned he did it and wanted to do the same with some old catsup packets. Food is dangerous for celiac folk and should be checked for safety and ingredients every time! Seriously, though, are there people who try to sneak it in knowingly? I don`t even understand why you would do that, unless you thought it was some dumb weight loss diet and you wanted to prove they wouldn`t get fat on a little bit. Lots of people try to do that to me even after I explain gluten is like poison to me. I guess they think I`m being mean if I don`t want to have some birthday cake or something, but I`m seriously not that concerned about my thighs or something to the point of hating going out to eat.
December 18, 2012 at 3:48 pm
Jeanine, where have I been? Thanks for the mention : ) This is a stellar round up! xoLexie
March 30, 2013 at 8:17 am
Hope it is OK that I Pinned your site. Thank you for making this so “doable”!
March 30, 2013 at 8:19 am
Hi Meegan! It is absolutely OK to pin me! 🙂 You can also follow me on pinterest, if you’d like: http://pinterest.com/bakingbeauties/
Gloria Botts says
August 21, 2013 at 3:35 pm
Thank you for sharing your recipes. I am a newby gluten free person. At first I was really depressed about it but now am realizing that most things can be substituted. The biggest problem is figuring out about the different flours and how to use them. I will be coming back to your site often!! Everyone says how can you eat? They don’t realize how sick this makes some. It really is a lifestyle change!
Jeanine Friesen says
September 6, 2013 at 4:00 pm
Thanks, Gloria! I enjoy what I do. 🙂
With some playing & practicing you’ll begin to understand how the flours work together, it took me a few years too. It most certainly is a lifestyle change! Much more than just what you eat.
December 4, 2013 at 6:53 pm
Thanks for all the yummy looking recipes. Tiramisu is one of our family favourites, just wondering if you’ve ever made it gluten free
December 4, 2013 at 6:55 pm
Thanks, Louise! I haven’t tried making Tiramisu, but found this recipe: http://glutenfreeonashoestring.com/gluten-free-tiramisu/
December 17, 2014 at 12:04 am
So sad the Deep Dark Chocolate Cookie link is broken. I’ve made these a couple of times in past years, and should have saved the recipe elsewhere.
December 17, 2014 at 7:01 am
I fixed the link, Lissa! Thanks for pointing out that it was broken, apparently that site doesn’t exist anymore, but someone else made her cookies and gave her credit, so I linked to that site instead. Should still be the same recipe!
Your email address will not be published. Required fields are marked *