Stop overpaying for Gluten Free Bagels. Making these Gluten Free Bagels at home is easier than you think, and not only are they free from gluten, but from eggs and dairy too.
When you are on a gluten free diet, having a good New York style bagel can be a challenge. In the past year, I have found some fantastic store bought gf bagels, but they can cost up to $8 for 4 of them. With prices like that, having gluten free bagels is a very, very special treat, not something you can eat on a daily basis.
These bagels are not only gluten free, but they are also egg free and dairy free, and they cost about $2.85 for 4, or $0.70 each.
How to make homemade Gluten Free Bagels:
- Line a baking sheet with parchment paper, slightly warm up the oven to a nice cozy temperature for the bagels to rise.
- Mix the dry ingredients in the bowl of your stand mixer, and in another bowl, whisk together the wet ingredients. With the mixer slowly running, pour in the wet ingredients, then mix on medium speed.
- Grease your hands with shortening. Take 1/4 of the dough, and form it into a bagel shape, being sure to use your finger to create a large hole in the center of the bagel. Repeat to create 4 large bagels or 6 smaller bagels.
- Place the baking sheet in the warm oven, and allow bagels to rise until they have really puffed up.
- While the bagels are rising, get a large pot of water to a rolling boil and add molasses to the water. The molasses will create a nice chewy outside to the bagel.
- When the bagels have finished rising, gently place one bagel at a time in the boiling water. Boil on one side, flip the bagel, and boil again. Remove the bagel and place on a cooling rack that has been placed over another baking sheet. Repeat with the rest of the bagels.
- Place boiled bagels back on the parchment lined baking sheet. At this time, you can sprinkle the tops with whatever toppings you desire. Sesame seeds, flax seed, chia seeds, onion flakes, poppy seeds and course salt are just a few ideas.
- Bake bagels until they are a nice golden brown, and try to wait 10 minutes before devouring them.
To make things a little easier, I’ve also created a video showing you how to make these homemade Gluten-Free Bagels. If anything at all seems unclear, please watch the video. Making videos isn’t my thing, but sometimes a picture really is worth a thousand words.
Try topping your homemade Gluten Free Bagels with:
- Mango, Vanilla, Lime, and Cardamom Jam
- Goat Cheese Spread
- Dill Pickle Egg Salad
- Everything Bagel Spread
More Gluten Free Bread Recipes to try:
- Gluten Free Millet Sandwich Bread
- Gluten Free Hot Dog or Hamburger Buns
- Artisan Gluten Free Bread
- Gluten Free Pull-Apart Dinner Rolls
Easy Homemade Gluten-Free Bagels Recipe:
The recipe for these chewy Gluten Free Bagels is based on a recipe from LivingWithout.com Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Also needed are:
The recipe for these chewy Gluten Free Bagels is based on a recipe from LivingWithout.com
Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
If you use this recipe to bake your own homemade Gluten Free Bagels, please snap a pic and tag me on social media @faithfullygf
This recipe and images were updated February 2018.