Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
December 4, 2013 at 5:36 pm
Thank you SO much! Was just thinking about how to do my Christmas baking this year as I now am baking gluten free for my daughter who is Celiac. This will help so much!!
Jeanine Friesen says
December 4, 2013 at 5:49 pm
You’re welcome Karen! It’s not that difficult, I’m sure you’ll do great!
December 17, 2013 at 12:02 am
I made the chocolate crinkle cookies today. I think perhaps there is a typo. I didn’t have unsweetened chocolate so used cocoa and mixed with melted butter, as you suggested. However, I didn’t use the 12 Tablespoons in the recipe as I thought it must just be a mistake and used only 2 Tablespoons instead. They were delicious! Also made your cinnamon bun recipe the other day. I had one happy teen! I’ll be making those Christmas morning too!
December 6, 2013 at 5:37 am
Thank you for all the wonderful recipes. I can’t wait to start baking!
December 8, 2013 at 11:01 am
You’re welcome, Shelly! Enjoy!
December 4, 2013 at 5:44 pm
Wow, great looking gluten-free cookie recipes! Thanks, Jeanine!! Merry Christmas!!!
December 4, 2013 at 5:50 pm
You’re welcome, Robyn! Merry Christmas to you as well!
I can’t open the file using Acrobat; I get an error dialog saying the file is damaged. Can you recheck the links to make sure the files work? I would love to have this e-book! It seems like a great idea. Also, the email I received notifying me this e-book was available did not contain clickable, linked text. As in “Click Here” was just plain text, not a link.
December 4, 2013 at 5:47 pm
Hmm… wonder what’s up with the email? I’ll take a look into it.
You should be able to download the e-book now – I had to upload a new file because of correcting a typo. Sorry for the delay! It should be good now. 🙂
December 4, 2013 at 5:48 pm
Ah – that’s because you have to click on “Read More” at the bottom to get to the website before the links are clickable. Odd… sorry about that!
December 4, 2013 at 8:08 pm
Oh thank you! I need to get baking soon 🙂 I am attending a cookie swap so this will come in handy!
December 5, 2013 at 10:38 am
You’re welcome, Janet, enjoy!
Wild Child says
December 4, 2013 at 10:06 pm
Thank you so much for this amazing collection! It’s just in time as I am planning on making this weekend a baking weekend. We’re expected to have a cold front blast through, and I can’t think of a better way to spend the weekend!
December 5, 2013 at 10:49 am
You’re getting the cold too, huh? Brrrr… Keep warm!
December 4, 2013 at 11:08 pm
Wow! This is awesome! Thank you so much for your generosity sharing this so freely! Happy Holidays and many blessings 🙂
December 5, 2013 at 10:50 am
You’re very welcome, Daniela! Enjoy!
December 4, 2013 at 11:20 pm
Thank you for this great book, one question: I have all purpose GF flour mix…can I use that instead of each individual flours?
December 5, 2013 at 10:51 am
You’re welcome to try, Carrie! Make sure you mix has xanthan gum in it. 🙂 Should work OK in cookies, I’d think.
Laureen Fox says
December 4, 2013 at 11:43 pm
Thanks Jeanine 🙂 The recipes look fantastic!! Hope you don’t mind if I share on Facebook
You’re welcome, Laureen! I’d LOVE if you’d share! Thank you! 🙂
December 5, 2013 at 8:01 am
Great collection. Thanks for letting us all have it for free. Looks like I’ll be busy in my kitchen now. Thanks again and Have an Awesome Holiday with your beautiful family.
December 5, 2013 at 10:52 am
You’re very welcome, Teri! Merry Christmas to your family as well!
Carol Hill says
December 5, 2013 at 1:23 pm
Thanks Jeanine! When I was diagnosed with Celiacs earlier this year, one of my fears was my love of baking. I thought it would be so much harder than it really is. After many recipes of success, I have come to the conclusion that anything baked gluten free is going to result in a better finished product. Thanks for your hard work and wonderful posts of great information and education.
Merry Christmas to you and your family.
December 8, 2013 at 11:02 am
You’re very welcome, Carol! I hope you enjoy baking this holiday season!
December 5, 2013 at 2:18 pm
Thanks so much for sharing. Hope you have a great festive season with your family.
December 8, 2013 at 11:04 am
My pleasure, Bec! Enjoy!
Irene T says
December 5, 2013 at 3:47 pm
Thanks for the book! Wow, lovely pictures too. Will have to make a few of them when I get the time 😀
You’re welcome, Irene! I hope you find some cookies to enjoy this holiday season. Merry Christmas!
December 6, 2013 at 7:49 am
Thank you very much! The cookie recipes will get a lot of love around here, and what gorgeous photos! A most sincere Happy Holidays to you and yours.
December 8, 2013 at 11:05 am
You’re welcome, Heather. Thank you for the comment, I appreciate it. Happy Holidays to your family as well!
December 8, 2013 at 5:29 pm
Such a treat! Thank you for sharing such sweet joy!
December 11, 2013 at 11:19 am
My pleasure, Sandra! Enjoy!
Jeanne Stanton says
December 10, 2013 at 6:58 pm
Thank you for the recipes. I have one question. I have discovered Better Batter all purpose gluten free baking mix. Can I substitute it in equal quanities for the flours, starches and xanthan gum?
December 11, 2013 at 11:21 am
You’re welcome, Jeanne. You can try substituting, the results may not be exactly the same though, depending on the recipe. You’re welcome to experiment though. 🙂 Here’s my reasons for not using an all purpose blend: http://www.thebakingbeauties.com/2013/11/substitutions-all-purpose-gluten-free-flour.html
December 10, 2013 at 7:01 pm
Sorry, if I had read ALL the posts, I would have seen that you answered this question before. Carie, did you try it yet?
December 10, 2013 at 8:39 pm
Thank you for sharing! I can’t wait to try them!! I”m new to gf and am grasping especially during the holidays!
Welcome to your first GF Christmas, Kathi! It’s really not that bad, as you can see, we’re not really deprived. 😉
December 13, 2013 at 7:20 am
Thank you so much!!! What a gift!! My question is; I can’t eat brown rice flour, what would you suggest I use in place of that and quantities? Thank you
December 16, 2013 at 9:02 am
I’m at a loss, Julie. You could try using millet, sorghum, or oat in place of it, but I haven’t tried any of the recipes that way, sorry!
December 16, 2013 at 12:52 am
Thanks so much for this book! We started doing gf a few months ago in an effort to help my 7-year-old daughter’s eczema. The good (actually quite amazing) news is that it seems to help immensely, but now I’m facing the Christmas season and all of our normally gluten-filled traditions. I found your site as I was searching for gf cinnamon rolls (which are our Christmas morning tradition), and saw this book, which is a tremendous blessing! Thank you for giving us such a fantastic resource for itch-free treats!
December 16, 2013 at 9:03 am
You’re very welcome, Kirsten! So glad to hear that your little girl is feeling better! I hope you have a fabulous Christmas!
paula henderson says
December 16, 2013 at 9:49 pm
I just found you! Thank you so much for the recioe book. I’m pretty new to gluten free & need all the help I can get.
December 17, 2013 at 1:17 pm
Thank you so much for sharing these recipes Jeanine. I made a family cookbook a few Christmases ago and it was gads of work, so I know this must have been as well. We appreciate your efforts so much. Everything looks delicious and judging by every recipe of yours I have tried so far, I know they will taste delicious too! You have really saved our family from boring GF food. Merry Christmas to you and your family from a former Manitoban.
December 24, 2013 at 6:50 am
Thank you so much for offering this! We are a family of 12, with 5 of us gluten intolerant. These will definitely help those of us who can’t have gluten to not feel deprived as we celebrate Christmas. 🙂
dermarose before and after picture chocolate cream says
June 2, 2014 at 12:09 am
This article is in fact a nice onne it heslps new
net people, who are wishing for blogging.
December 15, 2014 at 4:24 pm
Thank you so much for your recioes. I just made the GF shortbread cookies and am about to try one – can’t wait! Well, just tried one, tastes great, but fell apart. I know these are very delicate, but will just gave to eat these here! Not completely upset about that. Have just also downloaded your free ebook fprmChristmas baking and can’t wait to try those recipes. I’m a bit late starting, so will have to get up off my duff and get going.
Thank younagain and a very Merry Christmas to you and your family.
[…] I enticed you with over 40 gluten free cookie recipes, I figured I should offer some advice on how to correct your gluten free cookie crisis. This post […]
[…] Looking for more cookies? Download the FREE Gluten Free Cookies E-book. […]
[…] Looking for more gluten-free cookies? Be sure to download my FREE Cookies for Santa E-book. […]
Your email address will not be published. Required fields are marked *