Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 13, 2014 at 8:25 am
I’d make cinnamon sugar bowls from tortillas and use as icecream sundae bowls.
Elaine Okupski says
June 13, 2014 at 8:30 am
I would use the chocolate cookies to make a cookie crust for a peanut butter pie.
June 13, 2014 at 8:46 am
I would like to make an apple flan ‘tart’ using Udi’s tortilla shells
June 13, 2014 at 8:51 am
Lol, I’m not that creative…and we are new to GF so I devour your blog! I would maybe make some personal pizza’s using their hotdog buns… Yes, I love pizza! LOL 😀
June 13, 2014 at 9:03 am
Ud’s is a great product. This contest sounds fun…thinking hat on!
The Easy Apple Crumble Pizza sounds great too!
Thank you Jeanine! Have a wonderful weekend…HUGS! 🙂
Dana Coughlin says
June 13, 2014 at 9:15 am
I would use their bagels to make small bagel pizzas.
June 13, 2014 at 10:11 am
Looks really good and the homemade apple filling would be so much better…. I really miss Pizza Huts pizza and their Apple pizza, so I have to give this one a try. Thanks again for another awesome recipe!!!
Lisa S says
June 13, 2014 at 12:38 pm
I’d crush their GF cookies to use as pie crust.
Vicky L. Cooling says
June 13, 2014 at 3:33 pm
I would love to make ham and cheese stuffed french toast for a special Sunday breakfast!
Jamie Amaral says
June 13, 2014 at 5:41 pm
I would use the tortilla to make a peanut butter, mashmallow and chocolate chip roll up then sprinkle some cocoa powder over it and some whipped cream!
June 13, 2014 at 7:55 pm
I would use the snicker doodle cookies as the crust for individual cheesecakes.
June 13, 2014 at 9:47 pm
I would dip their cinnamon buns in egg whites and cinnamon to make them into French toast.
Kenny Hall says
June 14, 2014 at 1:53 am
I would use the tortillas to make little pizzas
Charlotte Moore says
June 14, 2014 at 7:18 am
Maybe use their cookies and fruit to make a trifle.
Karen S says
June 14, 2014 at 7:24 am
This looks yummy and easy to make. I can’t wait to try it.
It would be good to take to a potluck dinner too! Thank
you for posting.
steve k. says
June 14, 2014 at 7:33 am
toast bagel then egg bagon an cheese in pan bagel on top the best
June 14, 2014 at 7:34 am
Looks simple and yummy!
June 14, 2014 at 7:36 am
The tortillas make quick, fast, easy pizza crusts.
pan heat tortiia grilled london broil sliced thin place in wrap romaine sliced tomatoe mexicalli cheese an london broil drissle blue cheese dresssing an wrap wah lah
June 14, 2014 at 7:37 am
p.s. dont forget the avocado sliced too
June 14, 2014 at 7:39 am
THANKS JEANINE, LOVE YOUR SITE.
June 14, 2014 at 8:06 am
Bread slices for a bread pizza.
Cassidy @ Cassidy's Craveable Creations says
June 14, 2014 at 8:23 am
What a brilliant idea, looks delicious!
Tiffany Smith says
June 14, 2014 at 8:35 am
I would use Udis chocolate chip cookies for a cheesecake crust and/or crumble topping.
Diane Bowron says
June 14, 2014 at 8:57 am
I would lightly toast a bagel, then top with bacon slices, a tomato slice, and cheese then bake it in the oven until the cheese melts. Mmmmm Delicious!
Erin Ellis says
June 14, 2014 at 9:50 am
Yum! You’ve inspired me! I would make a crumble pizza using strawberries! Thank you for the wonderful giveaway.
fairyfractal at gmail dot com
Molly (Based on a Sprue Story) says
June 14, 2014 at 10:06 am
I once made an ice cream “bread pudding” using Udi’s cinnamon rolls. It was ridic. Way too sweet but would totally make again anyway. Since my taste clearly runs toward sweet + sweet + more sweet, I LOVE what you did with the pizza crust!
June 14, 2014 at 10:54 am
I would make either mini pizzas on the bagels with cheese and pineapple and ham bits or more than likely,
I would do an ice cream sundae with snickerdoodles and choco chip cookies layered between homemade ice cream topped with a homemade carmel sauce….
June 14, 2014 at 11:34 am
A plain tortilla baked in a “bowl” to make an awesome taco salad with everything I like: lean meat, medium sauce, pinto beans, shredded Colby-Jack cheese, sliced jalapeno, chopped Vidalia onion, sour cream, homemade guacamole, topped with shredded mixed greens — yummy!
June 14, 2014 at 11:46 am
Oooh, I love apple pie and this apple pizza would be an easier way to have it!
June 14, 2014 at 12:12 pm
Whole grain gluten free bread! Thanks for the giveaway!
June 14, 2014 at 1:27 pm
This fruit pizza is a great idea. I would use Udi’s pizza crust as you did, but I would use my home canned apple pie filling on it.
Cindy W. says
June 14, 2014 at 1:41 pm
I would use crushed Udi’s cookies to make a crust for cheesecake.
June 14, 2014 at 2:12 pm
I’d make a dessert pizza like the one served at a local pizza place here. Probably with peaches and topped with streusel.
June 14, 2014 at 2:38 pm
The snickerdoodles crushed with butter as a topping on berry crisps. Having been baking them weekly this berry season. Can hardly wait for the raspberries to be in season. Thanks for the chance to win and share creative ideas!
June 14, 2014 at 2:50 pm
I would use the Udi’s cookies to make my own tart shells.
Wendy hutton says
June 14, 2014 at 2:58 pm
I would use the tortillia to make make a pizza
Jennifer Benson says
June 14, 2014 at 3:35 pm
I’d line GF cinnamon roll pieces in a muffin tin, then add cooked crumbled bacon, top with scrambled eggs & cheese shreds. Serve w/another warm GF cinnamon roll topped with sweetened cream cheese!
June 14, 2014 at 4:09 pm
I would use the gluten free cookies to make a pie crust.
Debbie (accidently delish) says
June 14, 2014 at 5:42 pm
may be simple but using the cookies as an cookie icecream sandwich. <3
June 14, 2014 at 6:36 pm
I use your regular white bread to make french toast at least once a week… we also use it to make seasoned breadcrumbs and we use burger/sandwich buns to make mini pizzas. So many options! Oh, yes, my favorite “hack” has been to crush the brownie bites and use them for a crust for mini cheesecakes, made with reese’s peanut butter cups mixed in and on top. AMAZING!!
Meghan Finley says
June 15, 2014 at 12:27 pm
I use the French baquettes to make French bread pizzas
June 15, 2014 at 5:06 pm
I’d make mini-ice cream sandwiches with the cookies!
June 15, 2014 at 11:24 pm
I’d use the tortillas as pizza shells.
Debra Lee says
June 15, 2014 at 11:33 pm
Cinnamon tortilla crisps!
Tara Gauthier says
June 16, 2014 at 8:40 am
I would love to use the cookies crushed for a nice refreshing summer pie!
June 16, 2014 at 9:24 am
I would use the Maple Pecan Chocolate Chip cookies to make mini cake crusts. Crush the cookies, press into muffin pans, Pour yogurt into muffin pans, Freeze. Yummy GF dessert!
Diana R. says
June 16, 2014 at 1:51 pm
I would use the tortillas to make a cinnamon sugar bunuelo.
[email protected] Food Mom on a Budget says
June 16, 2014 at 9:23 pm
The tortillas! I make pizzas and breakfast burritos with them now. I’m sure I can think of even more creative uses for them. 🙂
Cindy (Vegetarian Mamma) says
June 17, 2014 at 9:54 am
I would hack the cookies, I’d make the into a GF “blizzard” I’ve been missing DQ lately 🙂
June 17, 2014 at 10:09 am
I’d bake a tortilla with tomatoes, cheese and mushrooms for a veggie pizza!
June 17, 2014 at 1:10 pm
I would make an apple turnover using the pizza crust
June 17, 2014 at 2:14 pm
The tortillas would make a great healthy turkey tomato avocado wrap. Thanks!
Nataly Carbonell says
June 17, 2014 at 6:20 pm
the plain tortillas to create some yummy quesadillas!
June 17, 2014 at 9:33 pm
I’d make a vanilla ice cream sandwich with the Maple Pecan Chocolate Cookies!
June 18, 2014 at 7:42 am
Wow, it would be hard to decide what to make. I think your apple crumble pizza would probably be what I’d make. Or maybe my chicken chili lasagna which uses flour tortillas and which I haven’t made in ages because I’m too lazy to make my own gf flour tortillas. Another idea — ice cream sandwiches using the maple chocolate chip cookies, filled with vanilla walnut ice cream! I really miss ice cream sandwiches.
June 18, 2014 at 7:44 am
I would use their cookies for ice cream sandwiches! Yummm!
June 18, 2014 at 7:45 am
Oops, for those ice cream sandwiches I meant to say made with MAPLE walnut ice cream. There’s no vanilla walnut ice cream out there as far as I know. Sorry for any confusion.
Tamara H says
June 18, 2014 at 8:04 am
I use the tortillas to make various sandwich wraps,taco bowls. And pizzas. The brownie bites with arctic zero ice cream are delicious.
June 18, 2014 at 8:17 am
I would use the cookies to make a crust for cheesecake.
Karen Thomas says
June 18, 2014 at 8:48 am
I would make s’mores with the cookies
June 18, 2014 at 2:04 pm
I love your apple pie pizza idea but, I make a French toast bake with udi’s white bread.
I slice the bread into strips and use lots of cinnamon and berries. 45 min later, bam! Warm and yummy goodness in your belly. Great for breakfast, lunch, dinner or dessert!!
June 21, 2014 at 9:35 am
I crush the snickerdoodle cookies and use them for a base for cheesecake
What a great recipe. Would love to try it.
June 21, 2014 at 9:52 am
I would use their tortillas to make gf chocolate chimichangas! You put a Hershey’s bar (or any chocolate) in the center of a tortilla, fold it over and seal with egg mixture, and pan fry in a few inches of oil. Serve hot sprinkled with cinnamon sugar and topped with whipped cream! Yum!!
June 21, 2014 at 10:05 am
I love to hack Udi’s double chocolate muffins by turning them into a Black Forest trifle 🙂 I slice up the muffins, layer them with tart cherries, whipped cream and chocolate pudding. Even my non-GF family loves it!
I would make a beef dip with the baguette, oh so yummy
Rachel Wille says
June 21, 2014 at 10:07 am
I have never had Udi’s but I have heard nothing but great things about it. Bread makes me sick. I am not gluten intolerant but I have a reaction to another ingredient in bread type foods. I want to try it all!!
June 21, 2014 at 10:16 am
I’d slice some muffins in half and top with strawberries and cream for a GF strawberry shortcake!
June 21, 2014 at 10:24 am
I love the Udi hot dog buns, just to make a sandwich.
wendy brazeau says
June 21, 2014 at 10:29 am
i would use udi products for both the main dish and dessert..
bbq hamburgers made with their buns..and cesar salad..croutons
made with their bread lightly olive oiled with garlic..and toasted…
to finish..i would make a version of your apple crumble but use nectarines
June 21, 2014 at 10:43 am
I would use the tortillas to make a yummy pizza! Bake it carefully so it’s nice and crispy 🙂
June 21, 2014 at 10:57 am
I would use the chocolate cookies to make ‘Reese’s chocolate peanut butter cookies’ MMMM.
June 21, 2014 at 11:13 am
I’d slice the cinnamon buns and make overnight french toast casserole, or alternatively, cube them up for bread pudding -yum!
June 21, 2014 at 11:19 am
I think if follow the recipe you have here!
June 21, 2014 at 11:20 am
I would, not if!
June 21, 2014 at 12:05 pm
I love using Udi’s bread to make my own bread crumbs. It is cheaper than buying gluten free bread crumbs and tastes great.
June 21, 2014 at 12:39 pm
Udi’s crushed Snicker Doodle cookies as a crust for my quick and easy frozen pink lemonade dessert!
June 21, 2014 at 1:23 pm
I’d make gluten free tortilla chips with the tortillas and all kinds of other neat things. I love Udi’s :).
June 21, 2014 at 1:28 pm
June 21, 2014 at 1:41 pm
I always make mini ice cream sandwiches with the cookies.
Becky R says
June 21, 2014 at 2:04 pm
I would use chocolate muffins to make cupcakes.
June 21, 2014 at 2:28 pm
Would love to make ice cream sandwiches with the cookies!
June 21, 2014 at 3:26 pm
I’d use Udi’s Snicker Doodles in ice cream! Oh, yeah!
susan reed says
June 21, 2014 at 4:51 pm
I would make quinoa sweet potato veggie burgers and smother them with hummus, onions, and tomatoes on an Udi’s bun. Love Udi’s buns!
Mary Wikle says
June 21, 2014 at 5:41 pm
That apple crumble recipe looks awesome, gotta try it!
June 21, 2014 at 7:16 pm
Id make a pizza. Love their shells!
June 21, 2014 at 7:18 pm
Oh so many things I would “hack.”
Cinnamon sugar tortilla chips, ice cream sandwiches, croutons (which i kind of miss..) snicker doodles in a crumb topping for blueberry cobbler… i’d better stop.. i’m making myself hungry.. 🙂
Amanda Yoder says
June 21, 2014 at 8:38 pm
That looks amazing! I think that I’d like to try their chips crumbled as a coating for chicken tenders! (I’m not as creative)
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