Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 6, 2014 at 7:41 pm
Can you use pure maple syrup instead of the maple syrup extract?
June 6, 2014 at 7:58 pm
More changes would have to be made, T. 1 to 2 teaspoons of maple syrup (in place of the extracts) wouldn’t give you enough maple flavour, unfortunately. Since it’s a liquid sweetener, it would require some tinkering to get it right.
[email protected]'s Recipes says
June 7, 2014 at 3:02 am
This is one of the best GF doughnut recipes I have ever encountered. They have turned out perfectly perfect, Jeanine. Thanks for sharing.
June 7, 2014 at 7:32 am
Yeah!! So glad that you liked them, Angie! My family literally inhaled them, that’s usually a pretty good indicator! 🙂
June 7, 2014 at 7:41 am
yumm, these look so good !
June 7, 2014 at 8:35 am
Cassidy @ Cassidy's Craveable Creations says
June 7, 2014 at 8:13 am
These look amazing 🙂
June 7, 2014 at 8:36 am
Thank you, Cassidy!
Hun... What's for Dinner? says
June 7, 2014 at 8:14 am
Omg, these look absolutely fantastic!!!
Sherry Ducharme says
June 7, 2014 at 8:33 am
Can I use almond, rice or coconut milk instead of cow’s milk? I have to be dairy free as well
I see absolutely no reason why you can’t, Sherry. 🙂 Enjoy!
June 8, 2014 at 12:09 am
Hi! Can an egg replacer be used in this recipe?
June 8, 2014 at 8:56 pm
Hi Jacqui, I haven’t tried egg replacer, but it sounds like a great experiment. Let me know if you do try it!
June 8, 2014 at 10:18 am
Maple is also my first choice at the donut shop too… these are so yummy looking!
Thanks for another wonderful doughnut recipe 🙂
June 8, 2014 at 8:18 pm
Would it be possible to bake in a muffin pan?
June 8, 2014 at 8:57 pm
Hi Phyllis! I think these would bake up beautifully in a mini muffin tin. I haven’t tried a full muffin though. You may have to adjust the baking time with either of those.
Thanks, Lucy! Picking a doughnut in a doughnut shop is a tough decision! I usually pick(ed) maple, then second guessed myself. lol
Michelle @ My Gluten-free Kitchen.com says
June 12, 2014 at 9:54 pm
These look so so good! I remember enjoying a doughnut just like this when I was growing up, except it had peanuts instead of walnuts. I sure miss being able to go to the local doughnut shop for them! Next best thing would be you making them for me, err, I mean me making them. 😉
September 23, 2014 at 4:10 pm
Can I substitute white rice flour for the brown rice flour? I have some leftover from your vanilla donut recipe that I made this weekend (Which was amazing by the way!)
September 24, 2014 at 12:31 pm
That should work without a problem, Julia!
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