Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 21, 2014 at 8:22 am
Sounds yummy! I love rhubarb to. I have 4 large plants in my garden. Always loads of rhubarb at our house. Gonna give it a try! Thanks.
June 23, 2014 at 10:46 am
Oh, 4 plants! Sounds great, MsGF! Do you freeze some rhubarb as well?
June 21, 2014 at 12:37 pm
Thank you for this recipe! I can see this happening tomorrow for Sunday brunch.
June 23, 2014 at 10:49 am
You’re welcome, Denise! Enjoy!
June 21, 2014 at 9:38 pm
Jeanine, this recipe sounds sooo good!
Rhubarb plants are very hardy. When my father owned an orchard, we had a plant under a pear tree. We would hurry to pick rhubarb as soon as possible because the moment the grass got high around the tree my father would be spraying weed killer and everything would be gone. Until the following year… we would again scramble to get some picked before the dreaded spray.
Crazy thing was he loved it when my sister made rhubarb cobbler and he still killed the plant each summer.
The cobbler was similar to an upside down cake… so good.
Have a great weekend…HUGS!
June 22, 2014 at 10:36 am
I don’t have any rhubarb…. I wonder if something else would work
blueberries, raisins, dried cranberries ???
June 23, 2014 at 10:48 am
Colleen – you could use either of those, I think they’d be great!
June 23, 2014 at 10:47 am
Ha, great story, Lucy! I guess it was just too much work to remember where it was. 🙂
June 23, 2014 at 9:10 am
I whipped these scones up yesterday substituting raisins for the rhubarb. They turned out delicious !
Thanks so much for the recipe.
So glad to hear that – raisins are easy to keep on hand, so you can have scones anytime without having fresh fruit on hand.
June 23, 2014 at 7:20 pm
I made these scones today and they were fabulous. I substituted vanilla Greek yogurt for the sour cream as I was out of sour cream & omitted the vanilla. My non gluten free parents loved them as well. Thanks for all your recipes, since finding your website and trying the recipes I now enjoy baking again and so look forward to see what new recipe comes to my email. : )
June 28, 2014 at 4:41 pm
Jeanine, jut wanted to let you know that I made these today and they are awesome! I’ve been wanting to make them since you posted the recipe and I finally got around to it today, thanks again for another fantastic recipe!!
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