Looking for a filling, satisfying dinner everyone will love? This Easy Chicken Shepherd’s Pie is just that.
We’ve really been getting hit with fall-like weather in Manitoba lately. I really don’t mind the fall, I love the lower humidity, being able to wear sweatshirts, and sleeping with the cool night air breezing in. I also love the comfort food. As soon as the cooler temperatures arrive, you start thinking less about salads and burgers, and more about dishes where you can use the oven to help heat up the house a little. I am an absolute lover of comfort food. Love. Love. Love it. If I were to ever have a “last meal”, it would most likely be mashed potatoes, gravy, veggies, and chicken.
This Easy Chicken Shepherd’s Pie is all my favourite comfort foods wrapped up in one casserole dish. I used leftover chicken, but if you don’t have leftover, you can use a gluten-free rotisserie chicken or two chicken breasts, just cut them into cubes, and fry them in one tablespoon oil before you cook up the onions and celery.
I developed this recipe as part of my on-going partnership with the Little Potato Company. Buttery mashed Creamer Potatoes are sitting atop seasoned chicken and vegetables that are slathered with an easy to prepare sauce. Topped with a little cheddar cheese, it doesn’t get much better than that. Easy Chicken Shepherd’s Pie September 9, 2015 By Jeanine 7 Comments (Edit) Pause
Easy Chicken Shepherd's Pie
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Looking for a filling, satisfying dinner everyone will love? This Easy Chicken Shepherd’s Pie is just that.Ingredients
Instructions
Disclosure: This recipe was developed as part of my ongoing partnership with the Little Potato Company. All opinions expressed are completely my own.
Frederique says
THis sounds so goooood ! for how many persons is this receipe ? THnaks for sharing it !
Jeanine says
Thanks, Frederique! I’d say about 6 servings from this. Enjoy!
Michelle @ My Gluten-free Kitchen says
I’ve actually never made a Shepherd’s Pie before but I have eaten one. Only with beef though. Never thought about doing one with chicken, but I bet this is so good!! Definitely want to try this one soon!
Jeanine says
OH, you should try it! I often make it with leftover turkey after Thanksgiving or Easter too. Then I usually layer meat & gravy, veggies, and top with leftover mashed potatoes. YUM! One of my favourites!
Shirley @ gfe & All Gluten-Free Desserts says
Oh, this recipe looks so good, Jeanine! I far prefer the ingredients in your shepherd’s pie to the original one! 🙂
Shirley
Jeanine says
Thanks, Shirley! We like things simple, but tasty, in our house. This fits the bill. 🙂
Linda Hermann says
Thanks for the meal in a pan recipe. Some nights I need supper to hold for a bit in the oven. Did you use a 9 x 13 inch baking dish?