Looking for a filling, satisfying dinner everyone will love? This Easy Chicken Shepherd’s Pie is just that.
We’ve really been getting hit with fall-like weather in Manitoba lately. I really don’t mind the fall, I love the lower humidity, being able to wear sweatshirts, and sleeping with the cool night air breezing in. I also love the comfort food. As soon as the cooler temperatures arrive, you start thinking less about salads and burgers, and more about dishes where you can use the oven to help heat up the house a little. I am an absolute lover of comfort food. Love. Love. Love it. If I were to ever have a “last meal”, it would most likely be mashed potatoes, gravy, veggies, and chicken.
This Easy Chicken Shepherd’s Pie is all my favourite comfort foods wrapped up in one casserole dish. I used leftover chicken, but if you don’t have leftover, you can use a gluten-free rotisserie chicken or two chicken breasts, just cut them into cubes, and fry them in one tablespoon oil before you cook up the onions and celery.
I developed this recipe as part of my on-going partnership with the Little Potato Company. Buttery mashed Creamer Potatoes are sitting atop seasoned chicken and vegetables that are slathered with an easy to prepare sauce. Topped with a little cheddar cheese, it doesn’t get much better than that.
Disclosure: This recipe was developed as part of my ongoing partnership with the Little Potato Company. All opinions expressed are completely my own.