Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Gina Flaig says
October 1, 2015 at 9:43 pm
Hi! I love your recipes! I would make an upside down, pear-gingerbread cake.
Gwen Hammel says
October 2, 2015 at 1:40 am
The pumpkin Bread Pudding looks delicious, I used to love bread pudding before I was diagnosed with cd. I mihgt have too try this one too. Thanks for sharing all your great recipes.
October 4, 2015 at 9:49 am
I would love to make the GF pumpkin bread. I love all your recipes. It had been hard to have to change my diet when I was diagnosed with CD. All of your recipes have made it easy. I would love to have these dishes to try new things to bake:) I have not really been a cook until I was diagnosed but now have had to get into it to. Thank you so much for all your great recipes. You make things simple and easy for us beginners!
October 5, 2015 at 12:11 pm
I enjoy all your recipes. Since being diagnosed with cd, baking was not the same. Over the last few years, that has changed. I would love to make the bread pudding in that wonderful casserole pan. I think a warm, cheesy lasagna
would be next! Thanks!
naiddia p says
October 6, 2015 at 7:43 am
I would make date squares.
October 6, 2015 at 1:17 pm
This sounds delicious! I would be trying this recipe for sure – my favourite thing to bake are apples and pears with a bit of cinnamon on them!
Ashlee murracas says
October 7, 2015 at 10:00 pm
Karla Sceviour says
October 9, 2015 at 9:44 pm
I would make a delicious lasagna!! What a pretty dish!!
[email protected] says
November 7, 2015 at 11:46 am
This looks divine Jeanine! Loved the Pumpkin Spice Peanut Butter Oat Bars too!
November 18, 2015 at 5:51 am
We were definitely on the same wavelength for this CorningWare opportunity, Jeanine! I also made a pumpkin bread pudding with the sauce, although my recipe isn’t gluten-free. Your recipe looks great and it reminds me how easy it is to make gluten-free dishes!
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