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You are here: Home / Allergen-Free / Egg-Free / Cajun Turkey Sandwiches

Cajun Turkey Sandwiches

August 25, 2015 By Jeanine Friesen 1 Comment

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Sliced turkey breast, coated in an array of spices, makes these flavourful Cajun Turkey Sandwiches perfect for picnics or lunch kits.

Cajun Turkey Sandwiches are perfect for picnics or lunch kits (Gluten Free)

 

I understand that some of you have kids back at school already. We have another 15 days of summer vacation left. The kids have started counting down, but I’m not sure if it’s out of excitement for the coming year, or dread at summer ending. It seems like we were just counting down the days until summer vacation. Crazy!

Whether you’re trying to take advantage of the last few weeks of summer with a picnic, or looking for something new to pack in the lunch kits (the kid’s, or yours), you should definitely give these Cajun Turkey Sandwiches a try. I served them on my favourite gluten free Millet Sandwich Bread, the only one I bake these days. I love how well that bread holds up to things like Baked French Toast or big, meaty sandwiches.

These sandwiches are really easy to make. Take a few minutes to cook the turkey breast, and keep it in the fridge until you’re ready to prepare your sandwiches. We topped ours with some mayo, lettuce, tomato, and avocado, but feel free to switch it up to suit your taste.

Disclosure: This recipe was developed as part of my ongoing partnership with Tasty Turkey. Looking for a turkey recipe? Check out the list of gluten-free recipes on their site.

CLICK HERE to view and print the full recipe.

Click Here for the Full Recipe

 

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Filed Under: Egg-Free, Main Dishes, Naturally Dairy-Free, Nut-Free, Sandwiches, Soy-Free, Turkey, Xanthan and Guar-Gum Free Tagged With: Sandwich, Turkey

About Jeanine Friesen

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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Comments

  1. Kathy Carter says

    August 3, 2016 at 4:46 pm

    I have recently been diagnosed with gluten intolerance. I have been lactose intolerant all my life. May I substitute soy or alternative dairy products in your recipes I am having a great time looking at your online recipes. Thank you for putting them on line to print out. I really appreciate it.

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