Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
March 10, 2009 at 12:41 pm
This cake was great..rich and delish!!!Hit the spot… Thanks Jeanine
March 10, 2009 at 3:12 pm
Thanks, Mom! 🙂Seeing the pictures of it makes me wish I still had a slice hidden away. 🙂
March 10, 2009 at 5:27 pm
It’s gorgeous! It looks sleek and delicious :D.
betty r says
March 10, 2009 at 5:54 pm
This looks so very delicious Jeanine..if I had a slice in front of me right now it would be disappearing real fast! So I’ll just enjoy the pic and drool a little..
March 11, 2009 at 6:26 pm
Hey girl,Sorry for this random comment but I noticed you are a follower of Allie Brown Layouts and I just wanted to let you know that there is a new site that is similar in style that you might like as well! Check us out @ http://www.scrappinblogs.blogspot.comThanks so much!♥
Bei Tesori Boutique's Blog says
March 12, 2009 at 3:58 pm
mmmmmm! NUM!! These look SO good! I’m hungry now!
March 14, 2009 at 11:41 am
You have so many delicious recipes here. I’m glad you left a comment so I could find your blog.
I would love for you to join my weekly blog carnival What’s for Dinner Wednesday (gluten-free style). Just come to my site on Wednesdays and link up with a gf dinner post.
November 25, 2009 at 9:28 pm
I made this for thanksgiving this year and it was big hit with the celiacs and non-celiacs alike!
March 3, 2011 at 7:18 pm
WOW! how did you make the GF crust? it looks wonderful! I am terrible at crusts, any advice?
March 3, 2011 at 7:40 pm
@expatadi The crust wasn't hard at all. I baked some gluten-free "oreos", but instead of making into cookies, I made chocolate crumbs. http://www.thebakingbeauties.com/2008/06/gluten-free-oreo-cookies.htmlYou can also buy a GF chocolate cookie and pulse it in the food processor until you have crumbs. Hope this helps a little?
[…] gluten-free bread, for the first time. I love hearing the comments about how the pictures made you drool & your tummy rumble. I love it […]
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