Time for something sweet! This Snickers pie was delicious! If you keep some gluten-free chocolate crumbs on hand in the freezer, like I do, it doesn’t take much longer than using a pre-made shell. Plus, instead of getting two pies, I got one large 10″ cake, made in a springform pan.
NOTES: I did use low-fat cream cheese & low-fat Cool Whip with great results, and it also cut back on some of the calories. 🙂
Easy Snickers Bar Pie - Gluten-free too!
Yield:
12 servings
Prep Time:
25 minutes
Chill Time:
4 hours
Total Time:
4 hours 25 minutes
This recipe makes 2 pies or 1 cake made in a springform pan.
Ingredients
Chocolate Crumb Crust
- 2 cups gluten-free chocolate crumbs
- 1/2 cup granulated sugar
- 1/2 cup melted butter
Easy Snickers Bar Pie
- 8 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/2 cup creamy peanut butter or chunky peanut butter
- 4 regular size Snickers candy bars, chopped (reserve one for sprinkling on top of the finished cake)
- 16 ounces Cool Whip, thawed
- Caramel sauce for drizzling on top (optional)
Instructions
Chocolate Crumb Crust
- In a bowl combine all ingredients;, mix well to combine.
- Press into the bottom & up the sides of a 10" springform pan.
- Bake at 350 degrees F for 8 minutes.
- Cool completely.
- Fill as desired.
Easy Snickers Bar Pie
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
Notes
Sources: Based on recipes from Food.com
Susan says
This cake was great..rich and delish!!!Hit the spot… Thanks Jeanine
Jeanine says
Thanks, Mom! 🙂
Seeing the pictures of it makes me wish I still had a slice hidden away. 🙂
Sophie says
It’s gorgeous! It looks sleek and delicious :D.
betty r says
This looks so very delicious Jeanine..if I had a slice in front of me right now it would be disappearing real fast! So I’ll just enjoy the pic and drool a little..
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Bei Tesori Boutique's Blog says
mmmmmm! NUM!! These look SO good! I’m hungry now!
Linda says
You have so many delicious recipes here. I’m glad you left a comment so I could find your blog.
I would love for you to join my weekly blog carnival What’s for Dinner Wednesday (gluten-free style). Just come to my site on Wednesdays and link up with a gf dinner post.
Erika says
I made this for thanksgiving this year and it was big hit with the celiacs and non-celiacs alike!
expatadi says
WOW! how did you make the GF crust? it looks wonderful! I am terrible at crusts, any advice?
Jeanine says
@expatadi The crust wasn't hard at all. I baked some gluten-free "oreos", but instead of making into cookies, I made chocolate crumbs. http://www.thebakingbeauties.com/2008/06/gluten-free-oreo-cookies.html
You can also buy a GF chocolate cookie and pulse it in the food processor until you have crumbs. Hope this helps a little?