Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 12, 2014 at 8:07 am
Any suggestions on substituting for peaches. I cannot eat ant fruit with pits. Such a bummer since I love them all. Maybe extra blueberries or raspberries?
July 12, 2014 at 8:26 am
Hi Gwen! I’d think extra blueberries, or even the raspberries would work well. I haven’t tried it myself, but don’t see why it wouldn’t. Maybe even rhubarb!
July 12, 2014 at 8:33 am
Jeanine, this cake looks so good! I’m Making a banana maple streusel coffee cake today…have way to many overripe bananas. When our peaches come online this will be the next cake I’ll bake! The apricots are almost ready, maybe I’ll try it out with apricots too!
Have a wonderful weekend 🙂
July 12, 2014 at 8:40 am
Oh, I wish I could trade you some coffee cake, Lucy! That sounds great!!
July 15, 2014 at 2:07 pm
I was wondering if you know of any way to substitute sorghum flour? I can’t seem to find any in stores.
July 16, 2014 at 2:40 pm
I didn’t have any Sorghum either so I used Coconut flour and it came out great. In fact I can safely say it was the best blueberry coffee cake I’ve ever had.
July 20, 2014 at 11:13 am
I am going to try it with Mr. ritts GF flour I feel it is the best mix out there
August 12, 2014 at 12:04 pm
Awesome recipe! Loved how well it rose, sometimes I find that a challenge with gf baking. Left off the glaze and served with whipping cream…yummy!! Even my anti gf husband enjoyed it! Thanks for another great recipe!!
August 13, 2014 at 7:48 am
So glad to hear that, Jenn! I left off the glaze the second time I made it, and preferred it that way as well. 🙂 I think I may make it with all blueberries now, since I have quite a few on hand. 🙂
Ross Kaiser says
June 4, 2016 at 7:47 pm
I am in the process of baking the cake right now, it smells amazing but the problem I am running into is that it has already been in the oven for approx. 85 min and it is still super lose. And suggestions??
June 25, 2016 at 8:51 am
Sorry, Ross, just seeing this now. I’m not sure why the bake time would need to be increased so much. Do you use an oven thermometer? Did you change pan size? Those are the only two things I can think of that would throw the bake time off so much.
[…] Gluten-free Blueberry Peach Coffee Cake – Our peach trees are full of peaches so I can make this soon! […]
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