Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
March 16, 2018 at 3:45 pm
These look great and I think I will make them for Easter, complete with the lil’ candy carrots on top! I need to leave the milk powder out of the recipe. What would be a good replacement for that? Thanks for the great -sounding recipe!
March 16, 2018 at 4:29 pm
Thanks, Jeanne! Omit it, you should be fine!
March 16, 2018 at 3:52 pm
I was told the colored wafers are not gluten fee by Wiltons and the bulk food store. Which ones do you use that are GF.
March 16, 2018 at 4:28 pm
From my understanding, the Wilton ones contain no gluten, nor do they have a “may contain” statement, so I use those.
Ingredients: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.
Jeanne Leder says
March 16, 2018 at 7:37 pm
I’m anxious to try these, Jeanine! I’ll have to change them a little, since our daughter can no longer eat rice. We’ll work it out. Thanks for the recipe. They look beautiful!!
March 18, 2018 at 10:36 am
Why do my gluten free cupcakes shrink once they have cooled? They look so small next to a box cake mix cupcake !
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