Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 14, 2014 at 9:17 am
Wow Jeanine, those baked beans look great! I haven’t made baked beans like in forever! My youngest just won’t touch them in anything (beans that is). I may have to give these a try and have a sub for her to eat.
Thanks for the recipe, have a great day!
May 14, 2014 at 9:42 am
You’re welcome, Lucy! My kids aren’t usually fans of beans either, but they both gave this version a thumbs up. I think it’s the BBQ sauce that they liked in it. 🙂 Enjoy your day as well!
Shirley @ gfe & All Gluten-Free Desserts says
May 14, 2014 at 11:13 am
I do love baked beans and so rarely eat them as Mr. GFE is not a fan. 🙁 Great tips, too! We all share this from time to time, but they bear repeating again and again. The one that folks struggle with is serving themselves first, because they don’t want to seem pushy or stand out, but that is the one that goes the furthest in keeping one safe after determining what is gf from the start because of those pesky cc issues that can sideline us for days.
May 14, 2014 at 11:17 am
I hear you Shirley. It isn’t a comfortable thing, to serve yourself before others. It’s not that you’re thinking highly of yourself, impatient, or even that hungry. But at a potluck, after everyone’s gone through there, it’s a gluten-minefield. Gotta do what’s best for us though! 🙂
May 14, 2014 at 11:27 am
I actually have no problem doing that myself, but others have visibly winced when I’ve told them to be sure to take that action. Many of these folks won’t even ask questions at all, but would rather guess which food items contain gluten and we all know how that goes. I just urge folks to be polite, but protective of themselves at all times.
May 14, 2014 at 11:31 am
Definitely! It is a difficult thing to do (I don’t like doing it), but it beats the alternative!
May 17, 2014 at 2:47 pm
These were very tasty! I’ll be making these again (and again).
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