Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
January 10, 2011 at 10:22 pm
Your photo looks great, Jeanine. Stir fry is always good.
Julie Mackay says
July 30, 2016 at 3:08 am
I only used half the liquid and it was too much. Way TOO MUCH soy sauce!! Salt overload, spoiled all my hard labour chopping stuff up, nobody wants to eat it!
January 10, 2011 at 11:20 pm
Watch out for gluten in the chicken cubes!Be careful out there! 🙂
January 12, 2011 at 10:35 am
Brenda, you're right, always read labels! You can omit the bouillon and use GF chicken stock in place of the water, if you can't find a GF bouillon. 🙂
January 21, 2011 at 1:29 pm
Yum, yet another dinner inspired by the beauties, thank you!
Theresa P. says
February 26, 2011 at 10:03 pm
I Love stir-fries! and this looks so yummy. I will be giving it a try. Thanks, for another great sounding recipe. Theresa P.
March 1, 2011 at 8:17 pm
@Theresa P. Thank you, Theresa! I hope you enjoy it! Feel free to use the veggies you enjoy most with stir fry.
January 30, 2012 at 10:57 am
I am making this on thursday for my family! The pic looks great so i hope mine turns out this good 🙂
Heather N says
September 7, 2012 at 8:40 pm
I know this is an older post, but I wanted to let you know that my family tried this recipe tonight and LOVED it…even my hubby who normally won’t eat gluten-free. Thanks!
September 7, 2012 at 8:44 pm
Awesome! Glad to hear that! 🙂 This is practically naturally gluten-free, he’d never know if you didn’t tell him. 😉
Debbie B. says
February 17, 2013 at 8:47 pm
This was my first time doing stir fry and it was great. I will definitely make it again and look forward to trying others. Thank you for sharing.
March 6, 2013 at 8:28 am
Great to hear, Debbie! This will be on our menu in the next few days again too. 🙂
April 9, 2013 at 10:45 pm
I made this for a friend yesterday. It was easy and delicious!
Jeanine Friesen says
April 24, 2013 at 1:04 pm
Happy to hear that Jacque!
October 19, 2014 at 12:18 pm
We Love this recipe. Thank you for all your wonderful recipes.
January 5, 2015 at 12:57 pm
Can I substitute anything for the chicken bouillon? Normally that has MSG in it and I’m staying away from products with that in it. Would 2 cups of chicken stock work instead of the water and the bouillon combo? Thanks!
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