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Greek Quinoa Salad

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Greek Quinoa Salad (gluten-free) | The Baking Beauties
Yum! If I had the ingredients on hand, I’d make this Greek Quinoa Salad again. But, I don’t have any feta cheese. Or quinoa right now either. Shoot, guess I’ll just have to be patient and wait a little longer.  We (read “the adults”) really loved this salad. I can’t wait until the summer, when I know I will make it more often. It is a great cold salad, although I’m sure if you were impatient, you could eat it warm as well. 🙂
Greek Quinoa Salad

Greek Quinoa Salad

Ingredients

  • 2 cups gluten-free chicken broth
  • 1 cup quinoa (rinsed and drained, if necessary)
  • 1/2 cup red pepper, diced
  • 1/2 cup green pepper, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup green oninos, diced
  • 1/4 cup black olives
  • 1/4 cup red onion, diced
  • 3 ounces reduced-fat feta cheese

Dressing:

  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Instructions

  • In a saucepan, bring stock to a boil.
  • Stir in quinoa.
  • Reduce heat to medium-low and cover.
  • Cook until the liquid is absorbed (about 15-25 minutes).
  • Transfer to a large bowl and cool.
  • Stir vegetables and cheese into cooled quinoa.
  • Whisk together the dressing ingredients.
  • Pour over quinoa mixture and toss.

    • Notes

    Source: AllRecipes.com

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    © Jeanine Friesen

     

    About Jeanine Friesen

    Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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    3. […] to make broth, you can store it frozen as ice cubes and use them at a later time. Happy Eating! Source of Picture and Recipe Source of Quinoa information Share this:TwitterFacebookLike this:LikeBe the first to like this […]

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