Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
February 12, 2009 at 6:13 pm
How delicious and easy does that look? Yum!
March 6, 2009 at 11:08 am
This is fabulous! I tried it and fell in love with this recipe. Thank you for all your GF recipes.
March 6, 2009 at 11:23 am
Sara, I’m so glad to hear that you like it! It has a dense texture to it, but for taking 5 minutes to make, is SOOO worth it! And it can be changed up too, which is nice. I’m glad that you’re enjoying the GF recipes. 🙂
October 12, 2009 at 4:44 pm
Yay, I have got to try this! This would be the perfect desert for me, since I'm the only one in my family who doesn't eat gluten (or at least is willing to stay off it) and it is hard sometimes to cook all those things for just one person. Thanks!
October 18, 2009 at 9:42 pm
I'm going to try this, looks so good.
February 5, 2010 at 2:15 am
This recipe rocks. I used bobs red mill all purpose GF flour for mine and it worked fantastic. I also wanted to make a plain yellow cake so instead of cocoa I used one tablespoon of bobs mix and another tablespoon of sugar.
It made it exactly like pound cake/short bread so I'm definitely going to be making this for the summer … Strawberry shortcake!!
I'm wondering if anyone has tried making a quick biscuit/non sugar version? I would be cool to be able to make a super quick biscuit on the spot! (like when gluten eaters have ready made rolls, etc)
Gluten Free Shiksa says
August 30, 2010 at 9:42 pm
Mmmmmm! This is the best! I made it twice in two days, just for me. I hadn't had cake in awhile. I also made one for my roommate, who is not gluten intolerant, and she loved it too. I used Pamala's all purpose flour since I always have it on hand. So good. Thank you!
Stacey J. Miller says
November 4, 2010 at 8:09 am
Awesome! Great minds think alike. :). I've just penned a book called "101 Recipes for Gluten-Free Microwave Mug Cakes." You can find it online at my site, http://www.microwavemugcakes.com. By the way, I also wrote the original book, "101 Recipes for Microwave Mug Cakes," so I might actually be the world's biggest fan of microwave mug cakes!
November 5, 2010 at 9:18 am
Stacey, that's so neat! I can't imagine a whole cookbook with "in a mug" recipes, too cool!
September 10, 2011 at 6:01 pm
Do you think it could be baked in the oven? I don’t have a microwave, and I don’t really have a desire for one, other than for mug cake, so it doesn’t seem like a good investment. Haha
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