Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
February 13, 2009 at 2:30 pm
These bars look yummy and I must say that your pictures are exceptional! You are inspiring!
betty r says
February 13, 2009 at 5:53 pm
Oh Jeanine I don’t dare make these..don’t think I could resist!
March 1, 2011 at 11:27 pm
Is corn syrup GF in Canada? I thought I remember reading in Canada it is not? But as per my comment on your falafel post, I only remember weird or bad things…
March 2, 2011 at 7:05 am
@Lisa Ha, you're like me, Lisa. 🙂I did a quick search to see why it would be unsafe, and found this. Hope this helps you! (I've never stopped using corn syrup without any problems, HTH)
"All Karo Syrup products are free of gluten, soy, milk, egg, peanut and tree nuts. The syrup production facility does not contain ingredients with these allergens, so cross contamination is not an issue. While some caramel colorings do contain wheat products, the caramel coloring used in the dark corn syrup and brown sugar flavored corn syrup is gluten free. The caramel coloring is derived from burnt sugar." – http://www.celiac.com
September 9, 2011 at 7:11 pm
I made these today and used maple syrup instead of corn syrup because that is what I had. They are super yummy!!!! Thanks for the recipe 🙂
May 4, 2013 at 8:23 pm
….so glad to see that Natalie used maple syrup…I was just going to ask for a substitute for the corn syrup as I am wheat and corn intolerant! These look delish….must try!
Jeanine Friesen says
May 6, 2013 at 2:59 pm
Maple syrup definitely works, Judy! Hope your family enjoys them.
April 19, 2014 at 11:32 pm
These were a huge hit at our family Easter celebration!
May 2, 2014 at 7:19 am
Glad to hear that, Coleen! They are dangerous – once you have one, it’s hard to stop. 😉
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