These cupcakes were SOOOO good! They were as easy and quick to make as a boxed cake mix. Although I have never tried a gluten free boxed cake mix ($5.50/box, are you kidding??), I am SURE that these were way better than a box could give you. They were light, fluffy, super chocolatey, and a real pleasure to eat. 🙂 My kids gobbled them up too, and they are not on a gf diet. I will be making these (or a variation of these) for my daughter’s kindergarten graduation (where has the year gone?). I think I will tinker with this recipe in the next few days to try to make a vanilla cupcake.
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Ingredients:
1/3 cup brown rice flour
1/3 cup tapioca flour
1/3 cup sorghum flour
1/2 tsp. xanthan gum
3/4 cup granulated sugar
1/4 cup unsweetened baking cocoa
1 tsp. baking powder
1/4 tsp. baking soda
3/4 cup low fat milk
1/4 cup vegetable oil
1/2 tsp. vanilla extract
2 eggs, slightly beaten
Directions:
1. Preheat oven to 350 degrees F. Grease or line your muffin tins with paper cups.
2. In a medium sized bowl, whisk together all dry ingredients.
3. Make a well in center of dry ingredients. Add milk, oil, vanilla, and beaten eggs. Whisk together in well.
4. Stir together wet ingredients with dry ingredients until fully incorporated and pour into prepared pan.
5. Bake in preheated oven for 20-25 minutes until a toothpick inserted in the middle comes out clean. Do not overbake!!
6. Cool cake completely before frosting with your favorite gluten free chocolate frosting.
This is a great recipe from Carrie at GingerLemonGirl.
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Colleen says
Those look amazingly scrumptious, Jeanine!
So glad you were able to “stop by” today 🙂 Always a delight.
Have a great afternoon!
Dawn says
I hope there’s some left Jeanine, because I’m on my way there for cupcakes and ice tea!
Yumm!
madcapcupcake says
These look awesome!
Jeanine says
Thanks, everyone! I’m actually really looking forward to making these again. You should have seen the kids gobbling these up, with their messy chocolate faces. Priceless!
Becky says
Roughly how many cupcakes does this make? (should I double this recipe for 15+ people?..)
Jeanine says
You should get 12 cupcakes from this recipe. I’d double it and freeze what isn’t needed. 😉
Steph says
These cupcakes are great! Super moist and delicious! Thanks for another great recipe.
Becky says
Think I could make these as a 9 x 9 cake?
Christy says
These are my go to chocolate cupcakes! Love them! I actually cut the sugar down to 1/2 cup and use 1/4 cup of applesauce. It actually makes them tastes even better with few calories!