Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Kristin Overton says
March 23, 2011 at 11:40 am
My man used to hate pancakes because he grew up with them being undercooked and mushy in the middle. He's not celiac, but I have completely converted him with Pamela's pancake mix & we eat them all the time too! I'm sure I've still got some cranberries in the freezer from the sale after Christmas, we'll have to give it a try! They look delish!
March 23, 2011 at 4:38 pm
Cranberries are my favorite pancake edition. These look yummy.
Kim-Cook it Allergy Free says
March 23, 2011 at 11:43 pm
Okay, now we're talking! Those look just gorgeous – they just seem like they would be really light and fluffy!! I will have to give a go at these. Did you use corase corn meal or fine corn meal for these? I have both. THanks for sharing this recipe. And THANK YOU for also linking to my Apple Cider Pancakes!! xo
betty r says
March 24, 2011 at 10:13 am
I love pancakes of any kind, but I'm with your kiddos..I love the 'crepe like' german pancakes the best!!Great photos Jeanine:)
Jeanine - The Baking Beauties says
March 24, 2011 at 10:51 am
@Kristin Overton, Ha, Kristin, I had a few burned on the outside, raw in the middle pancakes when I lived at home (Sorry, Mom!), and that really turned me off, even to the smell of pancakes. I can relate. 🙂 I used cranberries I bought and froze after the holidays as well!
@Sarah, Cranberries are great in pancakes. Sometimes I add orange zest too…Mmm…
March 24, 2011 at 10:52 am
@Kim-Cook it Allergy Free, Thank you, Kim! I actually used course cornmeal (not corn flour), the kind you'd make cornbread out of. Interestingly enough, it wasn't a gritty pancake.
March 24, 2011 at 10:53 am
@betty r, Thanks, Betty! I love flat pancakes too, so good filled with fruit too, YUM!
March 24, 2011 at 11:19 am
@Jeanine – The Baking BeautiesI saw your reply on the pancakes I made!! aren't they supposed to be burnt on the outside and gooy in the centre??? ♥
March 24, 2011 at 11:21 am
@Susan, Haha, I was hoping you wouldn't see that one. 😉 Good thing is, you're good at making pancakes now. 🙂
March 11, 2014 at 12:57 pm
Oh Jeanie! How I llove thee! These pancakes are yummy. So light and fluffy. I have never been much of a pancake girl, but give me my Mom’s Swedish pancakes (like crepes) and I could eat endless amounts. These were so good. I finally have a pancake recipe I can make for the family and not feel like a pancake failure. I did change the cornmeal for the exact amount of corn flour just because that’s what I had on hand and I thought less gritty suited us more. No cranberries as we like our fruit on the side. I’m not sure if the batter will keep till tomorrow morning, but I will give it a try as opposed to cooking it all up and re-heating. Thank you muchly!
March 16, 2014 at 9:21 pm
Batter was fine in the fridge for two days. Then I brought it out, added some milk to thin it out and again they made fantastic pancakes. I’ve now made a half batch two times this week. Both times with leftover batter for the next breakfast. Only the two of us. I would suspect this whole recipe would feed a family of five no problem. Thanks again Jeanie!
[…] gluten-free pancake recipes: Gluten-free Buckwheat Buttermilk Pancakes Gluten-free Cornmeal Cranberry Pancakes Gluten-free Gingerbread Pancakes Gluten-free Buttermilk Pancakes Gluten-free Pumpkin Pancakes […]
Your email address will not be published. Required fields are marked *