Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
November 29, 2015 at 7:09 pm
Holy cow – just made these and they are incredible!!! My husband, a chocoholic and NOT a celiac, is raving about them! I didn’t have any oat flour so I substituted 1/2C sorghum flour and 1/4C white rice flour and they turned out fine! Thanks for the fantastic recipe, I’m sure they won’t last more than a few days! 🙂
Jill Anderson says
January 14, 2016 at 2:01 pm
These muffins sound wonderful. But I don’t have coconut oil. Can I just use canola oil?
January 14, 2016 at 7:22 pm
Absolutely, Jill! Works just as well. Just mix it with the wet ingredients, and you’re good to go.
melinda goodman says
January 15, 2016 at 12:20 pm
If I use the Thomas Keller’s cup4cup flour, instead of the oat flour do I still need to use the tapioca starch and xantham gum?
Or without the oat flour they would not be the same???
Heather Harlan says
September 8, 2017 at 3:34 pm
Just made these and they are wonderful and easy to make. My 4-year-old son was very recently diagnosed with Celiac Disease, so I’m just starting out on this new food journey with him. He’s also a Type 1 diabetic so it’s especially nice to find some healthy gluten-free goodies. I’m looking forward to trying some of your other recipes. Thanks for sharing!
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