Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Shirley @ gfe & All Gluten-Free Desserts says
December 17, 2014 at 1:18 pm
Beautiful work! And I never heard of melting sugar before. Great post, Jeanine! So glad you share it on Gluten-Free Wednesday this week. 🙂
December 17, 2014 at 2:24 pm
Shirley, melted sugar is like using crazy glue compared to white glue. Only edible. 😉
Karen Joy says
December 17, 2014 at 2:22 pm
I’m so glad my recipe worked out so nicely for you!! Your houses look GREAT!!
December 17, 2014 at 2:25 pm
Thanks, Karen! I’ve used it for a few years already, always referring people to it too, because it really does hold up well. Even to larger items. Thank YOU!
December 18, 2014 at 9:40 pm
Thank you so much for this recipe! I have been wanting to make a gingerbread house for my son. I used to make them pre-gluten free. My friend also ha a child with celiac and she has also wanted to make or buy one. The bought kit she found was $40.00!!!! Much too expensive! This is a beautiful Christmas gift for both of our families. Thank you from the bottom of our hearts!!!
December 20, 2014 at 11:25 am
I’ve been wanting to make a gingerbread house for years! I was just about to “invent” one today, so THANK YOU for posting this!
December 20, 2014 at 12:24 pm
I’m trying to print out the template for the gingerbread house but on page one there is too much white space between your comments at the top & the drawing, so the bottom of the side piece is being cut off. Could you please delete some of that white space & repost the template? Thanks!
December 20, 2014 at 12:34 pm
Ack, sorry, Kim! I need my husband to re-work that, and he just ran up town. It should be fixed later this afternoon. Sorry!
December 20, 2014 at 5:02 pm
Awesome thanks! Can’t wait to make a GF gingerbread house!!
Amy A says
December 20, 2014 at 3:59 pm
I wasn’t able to find sweet rice flour today at Bulk Barn (with a fevered child, so I was rushing a bit, probably). Is there anything else I can substitute? I have all the flours/starches you normally work with. Thanks! We are so excited to try this!
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