Baking something tasty doesn’t have to be complicated. These simply delicious Gluten Free Lemon Scones are a great example of that!
Just a head’s up to everyone – Mother’s Day is coming up this weekend! May 8th, to be exact. Baking up a batch of these delicious Gluten Free Lemon Scones is a great way to show your Mom how much you love her. I know I’d be excited to receive some yummy gluten free baked goods (that I didn’t have to bake).
Lemon always makes me think of my Mom. I know she loves all things chocolate too, so I know we’re related, but she also loves anything with lemon. These scones would be the perfect addition to a brunch or afternoon tea – served along with some fresh fruit and yogurt, you would have the perfect springtime feast.
Scones are so great to make because you don’t need any extra kitchen equipment that you don’t already own (everyone has a cheese grater, right?), and they bake up so quickly with no special pans. These gluten free Lemon Scones are full of lemon flavour, but are still light, the way scones should be. I slathered mine with my easy 10 Minute Lemon Curd, but they would be great with a simple glaze of lemon juice and Confectioners’ sugar, or even a drizzle of melted white chocolate.
If you like these Gluten Free Lemon Scones, you may also like:
- Gluten Free Vanilla Scones
- Gluten Free Rhubarb Scones
- Gluten Free Strawberries & Cream Scones from What the Fork Food Blog
- Gluten, Sugar & Dairy Free Cranberry Almond Scones from GF Skinny Chef
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