Last month I had the opportunity to compete in a friendly little contest called “The Great Cream Challenge,” hosted by the Dairy Farmers of Canada. The challenges puts 3 Canadian food bloggers in competition against each other, and each month is a different recipe category. This past month was “Healthy Pancakes” where I shared my recipe for Gluten Free Mashed Potato Pancakes with a Creamy Lemon Dill Sauce.
Although I did not come in first place, I think I gave it a fair run. And I think if you prepare these little savoury morsels for yourself, you’ll agree that they are definitely winners.
Creamy Lemon Dill Sauce
Creamy Lemon Dill Sauce:
This month the category is “Seasonal Fruits“, and even though none of the recipes are gluten-free, they do all look good, and can easily be converted to gluten-free. By voting, YOU are entered to win a Cuisinart Blend’n’Cook Soup and Beverage Maker. Each month they are giving one away. That’s a pretty sweet deal! I will be doing a few more of these challenges in the coming months, I won’t tell you what categories they are yet – but it will be fun coming up with the recipes for them!
Disclaimer – I received a $50 gift card to cover grocery expenses for participating in this contest. However, the opinions expressed are my own.