Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
January 3, 2011 at 1:30 pm
They look yummy!! glad they worked out for you.. Job well done!!
March 21, 2013 at 3:06 pm
These look great, I remember having them once when I was little, and loved them! It will be great to try these. What kind of yest active dry yeast? or quick rise yeast? This is important as I made your cinnamon buns and made the mistake of using active dry yeast, when you said to use quick rise yeast , needless to say they didnt rise like they should have! But I did make them again the next with the proper yeast and ohhh my delicious!!!
March 21, 2013 at 4:06 pm
Good question, Claire! I’ve added it to the recipe now – definitely instant yeast (love that stuff!) 🙂 And I’m glad to hear that the buns turned out when you used the quick rise yeast too. Woohoo!
Krista Wiebe says
December 29, 2013 at 9:07 pm
just wondering if I can double the xanthan gum, as I don’t have gaur gum?
Jeanine Friesen says
January 13, 2014 at 4:01 pm
Yes, I think 2 tsp of xanthan gum should work quite well.
Elena Wiebe says
December 28, 2014 at 7:20 pm
Where can you buy these ingredients, I live near Steinbach Manitoba…
December 28, 2014 at 7:48 pm
Stony Brook Pantry (just south of Canadian Tire) should have all that you need!
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