This fudge was (all gone now) smooth, delicious and rich. It was super easy to put together, and in a few hours, after cooling, was ready to eat. No candy thermometers were needed, just a few microwavable bowls, and a 9″x9″ pan to pour it all into.
- 1 package (8 squares) semi-sweet chocolate
- 3/4 cup canned sweetened condensed milk
- 1/2 cup salted peanuts, chopped
- 1 package (6 squares) white chocolate
- 1/4 cup smooth or chunky peanut butter (your choice)