Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 31, 2014 at 1:20 pm
This looks absolutely amazing!!! I have to make it 🙂 Thank you!
October 31, 2014 at 1:57 pm
Thanks, Amy! I hope you enjoy it!
November 1, 2014 at 7:58 am
another delicious looking recipe, thank-you. My son used to refuse to eat ‘my’ gluten free baking until I started using your recipes now he can’t tell the difference and enjoys all my baking again.
November 1, 2014 at 8:14 am
Colleen, that made my day! 🙂 So glad to hear that your gf baking is being enjoyed! 😀
November 8, 2014 at 1:26 pm
Can we use our own gluten free flour mix?
I don’t have the separate flours you list, but I have a GF mix I made from another site.
November 8, 2014 at 1:28 pm
You’re welcome to, Em, I just can’t say it’ll turn out like the recipe intended. If your blend has xanthan already, omit that as well.
Erin in AK says
November 8, 2014 at 4:25 pm
Your photo shows fresh cranberries, but the recipe calls for dried. Have you done this with fresh berries? I’ve got a few gallons in the freezer I picked this autumn that I’d like to use.
November 8, 2014 at 4:39 pm
Hi Erin, I did use dried cranberries, but I think fresh ones could work well in it also. Lucky you to be able to pick them! I can only pick mine at the grocery store. 😉
Christa Ritchie says
November 19, 2014 at 5:49 pm
The cranberry/pumpkin bread was wonderful ! I did use fresh cranberries and they added a slight tang. also added raisins. There was enough dough for two small loaves
( took 45 to 50 min.) – plan to freeze one but really don’t know if it will last that long !
I had run out of parchment paper so I greased and floured (white rice flour) the pans – loaves just popped out ! Thank-you Jeanine !
Lizzy Dee says
January 29, 2015 at 8:08 pm
why the xanthum gum? Can I go without?
October 21, 2015 at 1:24 pm
Xanthan gum is your binder, it keeps gluten free baked goods from crumbling.
October 20, 2015 at 1:06 pm
Jeanine, I made this with fresh cranberries and it was DELICIOUS!!!!!!!! Oh my gosh. I ate up the whole loaf by myself, lol. Dangerous! Thank you, your recipes are incredible!!!
Awesome!! Haha, that does sound dangerous! 😉 I have fresh cranberries at home, and plan to bake some like that as well!
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