Some of you will remember that last year I entered Kraft Canada’s “Real Women of Philadelphia” contest. Despite my best efforts, I was not victorious in that contest. After taking a break from cream cheese, I decided to enter their last contest, “Cheesecake of the Year”. This is one of the recipes I created for this contest, hoping to have my recipe published in Canadian Living Magazine (and I wouldn’t say no to the $5,000 cash prize either). 😉 I can only hope that my recipe is short-listed so that the test-kitchen at Kraft has the chance to try this amazing cake. Light, smooth, and just the perfect balance of coffee and pumpkin flavour.
There are two seasons. Summer and Pumpkin. At a certain point, late in summer, people begin to crave anything with pumpkin and the warming spices that accompany them. This delectable no-bake Gluten Free Pumpkin Spice Latte Cheesecake goes together in under an hour but has enough “Wow” factor to impress. Bring the coffee-house home with a slice of this rich, aromatic confection topped with a dollop of whipped cream and a sprinkle of finely ground cinnamon.