Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 31, 2017 at 1:54 pm
Sounds delish. Never heard of this before. Thanks for sharing 🙂
Maria Henderson says
July 31, 2017 at 2:17 pm
When I first saw the picture I thought they were sopapillas! Are they sprinkled with sugar?
July 31, 2017 at 4:52 pm
They look fantastic. Question, are there substitutions for the the dairy ingredients? I can’t have any dairy. =(
Jeanne L says
July 31, 2017 at 6:41 pm
These are new to me, but look really yummy!
Susan Taylor says
August 6, 2017 at 9:38 pm
I only use GFJules flour. Could I just use her flour instead of all the others(brown, millet & Tapioca starch)?
Dee Wilson says
January 20, 2018 at 2:24 pm
Did you try? That’s the flour blend I use and was wondering?
Michelle ~ My Gluten-free Kitchen says
August 7, 2017 at 1:35 am
So so nice to see a new blog post. I’ve missed your amazing new recipes! I don’t think I’ve ever had anything like these before! I’d love to try them! I’m not a watermelon fan (I know – weirdly my whole family doesn’t like them) but love the idea of enjoying these with jam or honey.
Cindy H says
August 10, 2017 at 6:14 pm
When I saw them I first thought they might be an easy version of the Polish Crusciki. It looks similar but has no dairy in it. We consider it a Christmas cookie served on Christmas Eve. These look very yummy!
August 24, 2018 at 8:11 pm
Yes it reminds me of Crusciki only we would put powdered sugar on them.
Debbie Krueger says
August 19, 2017 at 4:29 pm
Rollkuchen used to be a summer tradidtion in our family, but that went by the board when I discovered I am celiac 15 years ago. I am SO excited to see this recipe. It is going to be a great surprise for my Mennonite husband! Thank you!
August 21, 2017 at 10:08 pm
Hope you enjoy them as much as we do!
Tina for Thetastyworld.com says
September 20, 2017 at 10:30 pm
Well Jeanine you have done it..you will put a smile on many a face! I didn’t know about the trick of ‘lightly tickling’ them with a fork to puff them up more.
Just like any rollkuchen..they are best the day they are made and esp hot out of the pan!
If we aren’t pairing them up with sweet juicy watermelon..then it’s syrup, honey or jam.
October 3, 2017 at 10:33 am
Are they kind of like our Canadian beaver tails?
December 1, 2017 at 5:13 am
Yum! I never heard of rollkuchen before but it seems delicious and I just have to try it!
May 22, 2018 at 4:01 pm
This looks awesome! Rollkuchen is my family tradition, so I’m glad there’s recipes for a gluten free one.
Whenever I’m picking watermelons, I always go by the rule that they should sound like when you knock on your chest. If they sound like when you mock on your head, they’re under-ripe. Also, a nice looking yellow spot that isn’t mushy is almost always a good deciding factor for the sweetest melons!
June 5, 2018 at 8:21 pm
Would love to see a gluten-free, dairy-free version. I miss being able to have them.
July 7, 2018 at 7:50 pm
I tried them for the first time this week. They were tasty but found them to be quite difficult to roll out thinly and not stick to the rolling pin. It seems the rolling pin does not want to hold rice flour like regular flour so was tricky. Do you have any tips for that problem?
July 20, 2018 at 11:27 am
I dust my plastic wrap with extra rice flour, and then also sprinkle some on top before placing another sheet of plastic wrap over the top and rolling it out that way. You also can’t roll it super thin, like you can gluten filled dough. It’s a little tricky, but totally do-able.
July 14, 2018 at 10:32 pm
I am dairy and gluten free. I used coconut creamer + lemon juice in place of the sour cream and some more coconut creamer in place of the milk. My rollkuchen turned out as per the reviews of people who ate both gluten free and non gluten free ones today. If you are dairy free, I would encourage you to try a similar approach.
July 20, 2018 at 11:26 am
Thank you so much for sharing the changes that you made to make these Rollkuchen gluten AND dairy free, Jessica! I appreciate it!
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