These simple gluten free Christmas Pinwheel Cookies will be a hit with your family & friends this holiday season. The fun, bright colors will catch everyone’s attention.
These gluten free swirl cookies will get the attention of both the young and the young at heart this Christmas. The bright colors exclaim “Christmas is here!”
And although they look like a cookie that takes a lot of time to make, they really take very little effort, which is even better.
How to make gluten free Christmas Pinwheel Cookies:
The dough for these cookies is a simple sugar cookie dough. Nothing too difficult to mix up there. It’s what you do with the dough that gives this cookie it’s WOW!
Divide the dough in half, and add color to one of those halves. I find gel colors work best, because they add a lot of color with very little liquid. You can add green or red for Christmas. But if you want to make these for Halloween or fall, orange would be beautiful too. Pastel pink and green would be perfect for Easter.
Additionally, you can add an extract to that colored dough as well. Peppermint, mint, cherry or strawberry would all be great in these Pinwheel Cookies. Feel free to get creative!
Between sheets of waxed paper or plastic wrap, roll each of the the two pieces of dough out to a rectangle that is about 11×9-inches. Remove the top layer of waxed paper from each color of dough, and flip one color on top of the other.
Now roll that dough up tight to form a log. Use the waxed paper to help you form the dough into a nice circle.
Before refrigerating the dough, roll the outside of the cookie log in Christmas colored sprinkles. You could also use colored sugar, or any other colored sprinkles that you like.
The easiest way to roll the pinwheel cookie dough in sprinkles is to pour the sprinkles into a rimmed baking sheet. Spread the sprinkles into a thin layer, and then roll the cookie dough log in the sprinkles. This makes for much easier clean up too.
After the swirl cookies are covered in sprinkles, wrap the cookies up tightly in plastic wrap and refrigerate. You can refrigerate the dough for hours, or even days. Just be sure that it is tightly wrapped up so that the dough doesn’t dry out.
You can also place the wrapped cookie dough logs into heavy zipper seal bags and freeze at this point. Defrost the dough in the fridge overnight, and you will be ready to bake gluten free Christmas Pinwheel Cookies at any time.
More gluten free Christmas Cookies you have to try:
- Gluten Free Whipped Shortbread
- Easy gluten free White Chocolate Cranberry Cookies
- Gluten Free Snickerdoodles
- Gluten Free Rolled Sugar Cookies (cut out cookies)
- Cut-out Gluten Free Gingerbread Cookies
Gluten Free Christmas Pinwheel Cookies recipe:
The dough, once it has been rolled into a log, can be wrapped tightly in plastic wrap and refrigerated for 3 days. You can also place it in a zipper seal bag and freeze for up to a month. If you freeze it, let the dough defrost overnight in the fridge before slicing. Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
The dough, once it has been rolled into a log, can be wrapped tightly in plastic wrap and refrigerated for 3 days.
You can also place it in a zipper seal bag and freeze for up to a month. If you freeze it, let the dough defrost overnight in the fridge before slicing.
This recipe was originally shared December 2012. The images & text were updated December 2019.